Asian Pickled Cucumbers
Ingredients
1 large Japanese cucumber
2 teaspoons salt
1 tablespoon sugar
1/4 cup rice vinegar
Directions
Thinly slice the cucumber and place in a mixing bowl.
Sprinkle salt on the cucumbers, toss. Let sit for 10 minutes. Drain the water.
In a small bowl, dissolve the sugar in the rice vinegar. Pour over the salted cucumbers.
Cover and let sit in the fridge for at least 1 hour.
