Asian Pickled Cucumbers

written by The Recipe Exchange | July 24, 2025

Ingredients

1 large Japanese cucumber
2 teaspoons salt
1 tablespoon sugar
1/4 cup rice vinegar

Directions

Thinly slice the cucumber and place in a mixing bowl.

Sprinkle salt on the cucumbers, toss. Let sit for 10 minutes. Drain the water.

In a small bowl, dissolve the sugar in the rice vinegar. Pour over the salted cucumbers.

Cover and let sit in the fridge for at least 1 hour.