Our collection of spicy Mexican Recipes including sopaipillas, chicken adobo, fajitas, Mexican brownies, chicken and beef enchiladas, fish tacos, Mexican rice, tortillas, and many more.
Vegetarian Tacos with Black Beans, Feta Cheese and Pico de Gallo Salsa
Ingredients Refried Beans: 1 tablespoon vegetable oil 1 yellow onion chopped 2 garlic cloves minced 2 (15 ounce) cans cooked black beans drained ½ cup hot water 1 vegetable stock … Continue to Recipe →
Wet Burrito
Ingredients 1 large burrito sized tortilla 1 cup shredded chicken 2 tablespoons black beans rinsed and drained 2 tablespoons Fiesta corn ¼ cup cooked white rice ¼ cup enchilada sauce … Continue to Recipe →
One-Pan Vegetarian Burrito Bowls
Ingredients 2 medium sweet potatoes peeled and cubed 2 medium jalapeño peppers de-seeded and finely diced 1 large red pepper diced 1 medium zucchini diced 1 medium red onion diced … Continue to Recipe →
Chicken Fajita Casserole
Ingredients 1 lb boneless skinless chicken breast 2 cups bell peppers, thinly sliced {~2 medium peppers} 2 cups onions, thinly sliced {~1 large onion} 1/4 cup olive oil 3 tbsp … Continue to Recipe →
Walking Taco Casserole
Ingredients 1 pound ground beef 1 small onion chopped finely 1 package taco seasoning ½ cup water 1 can black beans 15 ounces, drained and rinsed 1 can diced tomatoes … Continue to Recipe →
Sheet Pan Chicken Quesadillas
Ingredients 6 slices bacon, optional 4 scallions, thinly sliced, white and green parts divided 1 large red bell pepper, cored and diced 1 large jalapeño pepper, cored and diced 6 … Continue to Recipe →
Shrimp Enchiladas with Creamy Poblano Sauce
Ingredients Creamy Poblano Sauce: 2 tablespoons butter 2 tablespoons all purpose flour 1 ½ cups low sodium chicken broth 3 large poblano, minced (reserve 2 tablespoons) roasted and peeled 3/4 … Continue to Recipe →
Mexican Orange Sauce
Ingredients 4 large Roma plum tomatoes 1/2 medium yellow onion 1 cup avocado oil (or grapeseed oil) 3 large garlic cloves (peeled) 1/2 cup dried chiles de årbol (packed, stemmed) … Continue to Recipe →
Fold-Over Tortilla Bake
Ingredients 1 pound ground beef 1 cup chopped onion 2 cans (14-1/2 ounces each) stewed tomatoes 1 cup enchilada sauce 1 to 2 teaspoons ground cumin 1/2 teaspoon salt 1/4 … Continue to Recipe →
Sweet and Spicy Flank Steak Fajitas with Peppers and Onions
Ingredients Sweet and Spicy Marinade: 1/3 cup olive oil 1/4 cup torn cilantro 1/4 cup honey 3 tablespoons fresh lime juice 1 teaspoon thyme leaves 6 cloves garlic, smashed 2 … Continue to Recipe →
