Our collection of spicy Mexican Recipes including sopaipillas, chicken adobo, fajitas, Mexican brownies, chicken and beef enchiladas, fish tacos, Mexican rice, tortillas, and many more.
Chile Relleno Casserole
Ingredients 4-6 Poblano or Anaheim peppers 1 Tablespoon olive oil Salt & Pepper 12 ounces to 1 pound precooked Mexican chorizo 2 cups shredded Monterey Jack cheese Egg Mixture: 4 … Continue to Recipe →
Sour Cream Chicken Enchilada Casserole
Ingredients 3 cups cooked, shredded chicken (rotisserie chicken works great) 2 cups sour cream 1 can (10.5 oz) cream of chicken soup 1 can (4 oz) diced green chiles (mild … Continue to Recipe →
Sheet Pan Nachos
Ingredients 1 pound lean ground beef ¼ cup water 1 tablespoon chili powder 1 teaspoon ground cayenne pepper salt and ground black pepper to taste 1 (14.5 ounce) package tortilla … Continue to Recipe →
White Cheese Dip
Ingredients 24 ounces white American cheese, cubed 12 ounces Monterey Jack cheese, cubed 1 pint half-and-half 1 pint heavy whipping cream 1 (4 ounce) can diced jalapeno peppers, drained 1 … Continue to Recipe →
Elotes (Mexican Corn in a Cup)
Ingredients 2 (15.5 ounce) cans whole kernel corn, drained 4 tablespoons mayonnaise, or to taste 4 tablespoons grated Parmesan cheese, or to taste 4 teaspoons chile-lime seasoning (such as Tajin®), … Continue to Recipe →
Tres Leches Cake
Ingredients Cake: cooking spray with flour 1 cup white sugar, divided 5 large eggs, separated, divided 1 cup all-purpose flour ⅓ cup milk 1 ½ teaspoons baking powder 1 teaspoon … Continue to Recipe →
Beer Margaritas
Ingredients 1 (12 fluid ounce) can frozen limeade concentrate 12 fluid ounces tequila 12 fluid ounces water, or more as needed 12 fluid ounces beer ice 1 lime, cut into … Continue to Recipe →
Arroz Rojo (Mexican Red Rice)
Ingredients 2 Roma (plum tomatoes), cored 2 tablespoons vegetable oil 1 cup minced onion 2 cloves garlic, minced 1 cup uncooked long-grain white rice 1 ¾ cups low-sodium chicken broth … Continue to Recipe →
Traditional Mexican Guacamole
Ingredients 2 avocados, peeled and pitted 1 cup chopped tomatoes ¼ cup chopped onion ¼ cup chopped cilantro 2 tablespoons lemon juice 1 jalapeno pepper, seeded and minced (Optional) salt … Continue to Recipe →
Salsa Fresca (Pico de Gallo)
Ingredients 1 cup finely chopped red onion 1 jalapeño pepper, seeded and finely chopped – or more to taste 2 limes, juiced 2 ½ cups Roma (plum) tomatoes, seeded and … Continue to Recipe →
