Our collection of spicy Mexican Recipes including sopaipillas, chicken adobo, fajitas, Mexican brownies, chicken and beef enchiladas, fish tacos, Mexican rice, tortillas, and many more.
Chicken and Veggie Sheet Pan Fajitas
Ingredients 1 mounded tablespoon chili powder 1 teaspoon ancho chile powder 1/2 teaspoon kosher salt 1/4 teaspoon freshly ground black pepper 1 green bell pepper, sliced thinly into strips 1 … Continue to Recipe →
Sheet Pan Chicken Fajitas
Ingredients 1 tablespoon chili powder Kosher salt and freshly ground black pepper 1 pound baby bell peppers (12 to 15 peppers), halved, stemmed and seeded 1 large yellow onion, halved … Continue to Recipe →
Steak Fajitas
Ingredients 1 teaspoon light brown sugar 1/2 teaspoon chili powder 1/2 teaspoon ground cumin 1/2 teaspoon garlic powder 1/2 teaspoon smoked paprika Kosher salt and freshly ground black pepper 1 … Continue to Recipe →
Baked Spanish Rice with Chicken and Chorizo
Ingredients 2 tablespoons olive oil 6 small chicken thighs, skin on, bone in 4 chicken drumsticks 1 onion, diced 3 cloves garlic, crushed 2 teaspoons smoked paprika 1 tablespoon finely … Continue to Recipe →
Skirt Steak Fajitas
Ingredients 1 1/2 pounds outside-cut skirt steak 1/2 cup olive oil 1/4 cup lime juice 1/4 cup soy sauce 1 teaspoon kosher salt, plus more as needed 1/2 teaspoon ancho … Continue to Recipe →
Sweet and Spicy Flank Steak Fajitas with Corn and Mushrooms
Ingredients Sweet and Spicy Marinade: 1/3 cup olive oil 1/4 cup torn cilantro 1/4 cup honey 3 tablespoons fresh lime juice 1 teaspoon thyme leaves 6 cloves garlic, smashed 2 … Continue to Recipe →
Sheet Pan Party Fajitas
Ingredients 2 tablespoons chili powder Kosher salt and freshly ground black pepper 1 1/2 pounds baby bell peppers (12 to 15 peppers), halved, stemmed and seeded 1 large yellow onion, … Continue to Recipe →
Chicken Tortilla Soup 2
Ingredients 2 tablespoons vegetable oil 1 small onion, diced 2 tablespoons minced garlic 2 jalapenos, finely diced 6 cups low-sodium chicken broth One 14.5-ounce can fire-roasted diced tomatoes One 14.5-ounce … Continue to Recipe →
One Pot Mexican Chicken and Rice
Ingredients 4 Chicken thighs, skinless & boneless 1 tsp Salt ½ tsp Pepper 1 tbsp + 1/2 tsp Cumin 1 tbsp + 1 tsp Chili powder 1 tsp Garlic powder … Continue to Recipe →
Authentic Enchiladas Verdes
Ingredients 2 bone-in chicken breast halves 2 cups chicken broth 1/4 white onion 1 clove garlic 2 teaspoons salt 1 pound fresh tomatillos, husks removed 5 serrano peppers 1/4 white … Continue to Recipe →
