Our collection of delectable German Recipes including authentic German wiener schnitzel, potato dumplings, German spätzle, hot German potato salad, German rouladen, and many more.
Authentic Jägerschnitzel Recipe
Ingredients For the Schnitzel: 4 boneless pork cutlets 1 cup breadcrumbs (regular or panko) 1/2 cup flour 2 eggs, beaten Salt and pepper to taste Vegetable oil for frying For … Continue to Recipe →
Hasenpfeffer (Rabbit Stew)
Ingredients 3 pounds rabbit meat, cleaned and cut into pieces ½ teaspoon salt ⅓ cup all-purpose flour ½ pound bacon, diced ½ cup finely chopped shallots 1 clove garlic, finely … Continue to Recipe →
German Potato Pancakes
Ingredients 4 medium potatoes, peeled and grated 1 small onion, grated 2 large eggs ¼ cup all-purpose flour ½ teaspoon salt ¼ teaspoon black pepper ¼ teaspoon nutmeg (optional, adds … Continue to Recipe →
Spaetzle
Ingredients Kosher salt and freshly ground black pepper 1 1/2 cups all-purpose flour 1/4 teaspoon freshly grated nutmeg 3 large eggs, lightly beaten 1/2 cup whole milk Nonstick cooking spray, … Continue to Recipe →
Chicken Schnitzel
Ingredients 1 boneless chicken breast Salt Pepper Cayenne pepper, optional to taste 1/3 C all purpose flour 1 large egg 1 Tbsp Dijon mustard 1 1/4 C plain Panko breadcrumbs … Continue to Recipe →
German Potato Soup With Wiener Sausages
Ingredients 2 pounds russet potatoes Russet or red potatoes, peeled and diced 1 package soup greens washed, peeled, and diced 32 ounces vegetable broth 4-6 links Wieners aka Vienna Sausages, … Continue to Recipe →
Hunter’s Schnitzel – Jagerschnitzel
Ingredients Schnitzel: 1 pound pork loin butterflied ½ cup flour 2 large eggs lightly beaten 1 cup bread crumbs 4 tablespoons butter unsalted 2 tablespoons vegetable oil Mushroom Sauce: 16 … Continue to Recipe →
Krautfleckerl (Fried Cabbage Noodles and Bacon)
Ingredients 12 ounces egg noodles 12 ounces bacon diced 7 ounces ham steak diced 2 tablespoons olive oil extra virgin 2 large onion thinly sliced 4 cups cabbage thinly sliced … Continue to Recipe →
Rosinenbread – German Raisin Bread
Ingredients 1¼ cup milk 2% or whole milk, warmed to 100-110º Fahrenheit ⅓ cup sugar use 1 tablespoon for the yeast mixture and the remaining sugar for the dough 2 … Continue to Recipe →
German Apple Cake
Ingredients For the dough: 4 cup flour 2 ½ teaspoons baking powder ¼ teaspoon salt ¾ cup sugar 2 teaspoons vanilla extract 2 large eggs ⅞ cup (=14 tablespoons) butter … Continue to Recipe →
