Our collection of flavorful Asian Recipes including Chinese green beans, Japanese 7 spice, Korean cucumber salad, Pad Thai, Mongolian beef, Thai curries, Asian stir fry, and many more.
Chinese Pepper Steak Stir Fry
Ingredients 12 ounces sirloin steak 1 1/2 tablespoons water 2 teaspoons cornstarch 2 teaspoons oyster sauce 1 teaspoon neutral oil 1 teaspoon sesame oil 2 teaspoons Shaoxing wine 1/4 teaspoon … Continue to Recipe →
Bang Bang Shrimp 2
Ingredients 1 pound shrimp peeled & deveined 1 cup plain flour vegetable oil for frying Marinade: 1 tbsp Chinese shaoxing wine 1 egg white, lightly whisked ½ tsp sea salt … Continue to Recipe →
Salt & Pepper Chicken Wings
Ingredients 1.5 lb chicken wing oil for deep frying Chicken Marinade: 1/2 tsp salt 1 tsp sugar 1/2 tsp white pepper 1 tbsp light soy sauce 1 tbsp oyster sauce … Continue to Recipe →
Tom Yum Gai Soup (Hot and Sour Chicken Soup)
Ingredients ½ cup evaporated milk (or coconut milk) 1 ¼ cups water (or chicken broth) 9 oz chicken, thinly sliced breast or thigh (boneless) 2 stalks lemongrass, trimmed and smashed, … Continue to Recipe →
Korean cucumber salad (Oi Muchim)
Ingredients 5 Persian cucumbers or 1 large English cucumber 2 green onion (1/4 cup sliced) 2 cloves garlic minced 1 Tbsp rice vinegar 1 Tbsp soy sauce 1 Tbsp sesame … Continue to Recipe →
Seared Ahi Tuna
Ingredients 1 block of Sushi Grade Ahi Tuna 1-1/2 tsp kosher salt 1 tsp ground coriander 1 tsp paprika 1/4 tsp cayenne pepper 1 Tbsp. course ground black pepper 1-1/2 … Continue to Recipe →
Hibachi Noodles
Ingredients 1 lb yakisoba, lo mein, or spaghetti 1/2 cup low-sodium soy sauce 1 tablespoon sesame oil 2 tablespoons packed light brown sugar 1 tablespoon minced garlic 1 tablespoon minced … Continue to Recipe →
Chicken and Bok Choy Stir Fry
Ingredients 1½ pounds boneless skinless chicken breast, cut into 1-inch pieces 1 tablespoon cornstarch 1 tablespoon soy sauce 3 tablespoon vegetable oil, divided 2 shallots, chopped 4 cloves garlic, minced … Continue to Recipe →
Thai Egg Rolls
Ingredients 45 ml oil 200 g ground pork 250 g white cabbage, finely chopped 50 g carrots, julienned 4 dried shiitake mushrooms 70 g dried glass noodles 3 cloves garlic … Continue to Recipe →
Pak Choi with Garlic Sauce
Ingredients 5-6 Pak Choi (Bok Choy) Or Choy Sum, Napa cabbage, or choice of Asian greens. 5-6 cloves Garlic Finely chopped 1 Red chilli pepper Finely chopped (Optional) 1 tbsp … Continue to Recipe →
