Our collection of flavorful Asian Recipes including Chinese green beans, Japanese 7 spice, Korean cucumber salad, Pad Thai, Mongolian beef, Thai curries, Asian stir fry, and many more.
Dragon Noodles
Ingredients 1/2 pound ground pork 1 tablespoon sesame oil 9 ounces ramen noodles 1/3 cup chili garlic sauce 1/3 cup soy sauce 1/3 cup brown sugar 1 teaspoon fresh grated … Continue to Recipe →
Szechuan Salt and Pepper Shrimp (Prawns)
Ingredients 1 pound head-on raw shrimp Or you can use cleaned large shrimp (without head/shell or tail) ½ tsp roasted szechuan pepper salt recipe below 1 tsp crushed red pepper … Continue to Recipe →
Crispy Szechuan Shrimp
Ingredients Szechuan Salt: 1 tablespoon Szechuan peppercorns 1/2 teaspoon salt For the Shrimp: 1 pound large or jumbo shell-on & deveined shrimp pat dry 1 tablespoon light soy sauce 2 … Continue to Recipe →
Shell-On Salt and Pepper Shrimp
Ingredients 2 tablespoons Sichuan Peppercorns 4 teaspoons salt, divided 1 pound uncooked shell-on shrimp (16-20 per pound) 1/4 cup cornstarch 1 teaspoon white pepper Oil for frying 4 garlic cloves, … Continue to Recipe →
Thai Beef Satay
Ingredients 1.5 lb steak ( rib eye, sirloin, strip loin), cut into roughly 1 inch cubes 20 bamboo skewers, soaked in water for at least 30 minutes vegetable oil for … Continue to Recipe →
Potsticker Sauce
Ingredients 1/2 cup soy sauce 1 teaspoon rice vinegar, or *Chinese vinegar 1 teaspoon sesame oil 2 tablespoons sugar, or honey to taste 1 tablespoon green onions, sliced crushed red … Continue to Recipe →
Chinese Pepper Steak Stir Fry
Ingredients 12 ounces sirloin steak 1 1/2 tablespoons water 2 teaspoons cornstarch 2 teaspoons oyster sauce 1 teaspoon neutral oil 1 teaspoon sesame oil 2 teaspoons Shaoxing wine 1/4 teaspoon … Continue to Recipe →
Bang Bang Shrimp 2
Ingredients 1 pound shrimp peeled & deveined 1/2 cup plain flour 1/2 cup corn flour 1/2 tsp baking powder vegetable oil for frying Marinade: 1 tbsp Chinese shaoxing wine 1 … Continue to Recipe →
Salt & Pepper Chicken Wings
Ingredients 1.5 lb chicken wing oil for deep frying Chicken Marinade: 1/2 tsp salt 1 tsp sugar 1/2 tsp white pepper 1 tbsp light soy sauce 1 tbsp oyster sauce … Continue to Recipe →
Tom Yum Gai Soup (Hot and Sour Chicken Soup)
Ingredients ½ cup evaporated milk (or coconut milk) 1 ¼ cups water (or chicken broth) 9 oz chicken, thinly sliced breast or thigh (boneless) 2 stalks lemongrass, trimmed and smashed, … Continue to Recipe →
