Ingredients 1 cup packed brown sugar 1/2 cup white sugar 1/2 cup butter, softened 3 eggs 1 teaspoon vanilla extract 2 teaspoons baking soda 1 1/2 cups peanut butter 4 … Continue to Recipe →

Ingredients 1/3 cup unsalted butter 1 1/2 cups rolled oats (not quick cooking variety) Be sure to buy certified Gluten-Free oats if it is important to you 1/2 cup granulated … Continue to Recipe →

Ingredients 1 cup canned pumpkin (not pumpkin pie filling) 1 cup white sugar ½ cup butter, melted 1 egg 1 teaspoon vanilla 2 cups flour 2 teaspoons baking powder 1½ … Continue to Recipe →

Ingredients 1 cup almond flour ⅓ cup unsweetened coconut 2 tablespoons raw honey 1 tablespoon coconut oil 1 teaspoon vanilla extract ¼ teaspoon almond extract a pinch of sea salt … Continue to Recipe →

Ingredients 1 plus 2 TBSP stick butter ½ cup brown sugar ½ cup white sugar 1 egg 1½ teaspoon vanilla ¾ teaspoon baking soda ½ teaspoon salt 2½ cup oat … Continue to Recipe →

Ingredients 1 cup peanut butter (crunchy or creamy) 3/4 cup sugar (plus extra for dipping if desired) 1 egg 1 teaspoon pure vanilla extract (optional) Directions Preheat oven to 350°F … Continue to Recipe →

Ingredients 3/4 Cup firmly packed brown sugar 3/4 Cup trans-fat free vegetable shortening 1/2 Cup granulated sugar 1/4 Cup Water 1 Teaspoon vanilla 3 cups Quaker Oats (quick or old … Continue to Recipe →

Ingredients 3/4 pound unsalted butter; at room temperature 1 cup sugar; plus 2 tablespoons 1 teaspoon pure vanilla extract 3 1/2 cups all-purpose flour 1/4 teaspoon salt 1 cup ground … Continue to Recipe →