Our collection of scrumptious Chilled Dessert Recipes including strawberry pretzel dessert, rice puddings, custards, jello desserts, assorted puddings, assorted cheese cakes, and many more.
Lemon Delight
Ingredients For the walnut crust: 1 cup all-purpose flour 1 stick (8 Tbsp) unsalted butter softened 1 cup chopped walnuts divided For the cream cheese layer: 8 oz cream cheese … Continue to Recipe →
Peach Delight
Ingredients For the topping: 1 cup sugar 4 Tablespoons cornstarch Pinch salt 1 1/2 cups water 1 3 ounce package peach jello For the crust: 2 cups crushed graham crackers … Continue to Recipe →
Simple Raspberry Icebox Cake
Ingredients 2 cups heavy whipping cream 2 tsp vanilla 3-4 tsp sugar to taste 1 box Vanilla Wafers about 75 cookies 1 cup raspberries 1 pint 1 oz Baker’s Chocolate … Continue to Recipe →
Irish Lemon Pudding
Ingredients 4 tablespoons butter 1/2 cup sugar 4 eggs separated 1 cup flour 1/3 cup fresh lemon juice from about 2 lemons 1 tablespoon lemon zest 2 1/2 cups milk … Continue to Recipe →
No Bake Peanut Butter Fluff Pie
Ingredients 2 tablespoons unsalted butter, plus more for greasing 4 cups marshmallow crème, such as Fluff 2 cups crispy rice cereal 2 cups pretzels, coarsely crushed One 8-ounce package cream … Continue to Recipe →
Sopapilla Cheesecake
Ingredients 16 ounces cream cheese softened 2 cups sugar divided 2 teaspoons vanilla 2 tubes refrigerated crescent roll dough 8 tablespoons butter melted 1 tablespoon ground cinnamon Directions Preheat oven … Continue to Recipe →
Blueberry Delight
Ingredients Crust: 2 cups graham cracker crumbs 1 tablespoon granulated sugar 8 tablespoons butter melted Filling & Topping: 8 ounces cream cheese softened 1 cup powdered sugar 16 ounces whipped … Continue to Recipe →
Rainbow Pride Pops
Ingredients 5 teaspoons each strawberry, orange, lemon, lime, berry blue and grape Jell-O powder 6 teaspoons superfine sugar 3 3/4 cups boiling water Directions Place each Jell-O flavor in a … Continue to Recipe →
Rum Raisin Rice Pudding
Ingredients 3/4 cup raisins 2 tablespoons dark rum 3/4 cup white basmati rice 1/2 teaspoon kosher salt 5 cups half-and-half, divided 1/2 cup sugar 1 extra-large egg, beaten 1 1/2 … Continue to Recipe →
French Lemon Tart Recipe (Tarte au Citron)
Ingredients For the Tart Crust: 200g all-purpose flour 100g unsalted butter (cold, cubed) 50g sugar 1/2 tsp salt 2 egg yolks For the Lemon Curd Filling: 4 large eggs 150g … Continue to Recipe →
