1 pound chicken breast, cubed
1/2 cup nonfat Greek Yogurt
1 tablespoon half and half
1 teaspoon Garam Masala (Indian spice blend)
1 teaspoon grated fresh ginger
1/2 teaspoon crushed garlic
2 tablespoons extra virgin olive oil
1/4 teaspoon lemon zest
dash of freshly ground black pepper
(DO NOT add salt)
Combine all ingredients in a bowl and mix together, combine with the chickebn, place in a ziplock bag. Let marinate overnight.
Soak wooden skewers for 30 minutes and place chicken on skewers.
Brush grill with olive oil.
Grill skewers on medium heat for about 5 minutes on each side with cover down.
Serve dusted with more garam masala! I would actually recommend making another batch of the marinate as a dipping sauce or to top it with, it was quite delicious!