French Onion Soup 5
Ingredients 6 tablespoons unsalted butter 8 medium yellow onions, thinly sliced (see Cook’s Note) 3 bay leaves 3 to 4 sprigs fresh thyme Kosher salt and freshly ground black pepper … Continue to Recipe →
Ingredients 6 tablespoons unsalted butter 8 medium yellow onions, thinly sliced (see Cook’s Note) 3 bay leaves 3 to 4 sprigs fresh thyme Kosher salt and freshly ground black pepper … Continue to Recipe →
Ingredients Chicken Stock: 1 whole free-range chicken (about 3 1/2 pounds), rinsed, giblets discarded 2 carrots, cut in large chunks 3 celery stalks, cut in large chunks 2 large white … Continue to Recipe →
Ingredients Soup: 4 large yellow onions 1/2 cup (1 stick) butter 1 generous cup dry white wine 4 cups (1 quart) low-sodium beef broth 4 cups (1 quart) low-sodium chicken … Continue to Recipe →
Ingredients Slow-Cooked Chicken: 20 chicken thighs Rice bran oil, for searing 2 teaspoons white peppercorns 4 sticks cinnamon 4 pieces star anise 1/2 cup palm sugar 1/4 cup black soy … Continue to Recipe →
Ingredients 1 tablespoon extra-virgin olive oil 6 slices good quality smoky bacon, chopped or very thinly sliced across 1 large onion, finely chopped 1 large carrot, peeled and finely chopped … Continue to Recipe →
Ingredients 6 cups pork or chicken stock 1 tablespoon minced fresh gingerroot 2 large shallots, minced and crushed 1 stalk lemon grass, cut into 2-inch pieces 3/4 cup rice 1/2 … Continue to Recipe →
Ingredients 2 tablespoons vegetable oil 1 small onion, diced 2 tablespoons minced garlic 2 jalapenos, finely diced 6 cups low-sodium chicken broth One 14.5-ounce can fire-roasted diced tomatoes One 14.5-ounce … Continue to Recipe →
Ingredients 10 slices bacon, finely chopped 2 medium onions, chopped (about 2 1/2 cups) 6 garlic cloves, pressed 1 (14 1/2-ounce) can reduced-sodium chicken broth 1 1/2 cups canned chopped … Continue to Recipe →
Ingredients 1 tablespoon olive oil 1 1/2 pounds boneless, skinless chicken breast, cut into 1-inch chunks Kosher salt and freshly ground black pepper, to taste 3 garlic cloves, minced 1 … Continue to Recipe →
Ingredients 2 pounds bone-in, skin-on chicken thighs (about 6 thighs) 6 cups chicken broth 2 cups tightly packed spinach (3 ounces) 1/2 cup pesto Kosher salt Directions Put the chicken … Continue to Recipe →
Ingredients 2 tablespoons unsalted butter 4 cloves garlic, crushed 1 sweet onion, chopped 1 (3/4-inch) piece ginger, peeled and sliced 2 tablespoons red curry paste, or more, to taste 1 … Continue to Recipe →
Ingredients 4 tablespoons unsalted butter 1 medium yellow onion, diced 1 large carrot, diced 2 cloves garlic, minced 1/4 cup all-purpose flour 2 cups half and half 4 cups low-sodium … Continue to Recipe →