Mom’s Apple Cider Beef Stew
Ingredients 2 pounds beef stew meat, cut into 1-inch cubes 2 tablespoons canola oil 3 cups apple cider or juice 1 can (14-1/2 ounces) beef broth 2 tablespoons apple cider … Continue to Recipe →
Category Archives: Soup, Stew & Chili
Cabbage Soup
Ingredients 1 large head of cabbage, chopped 2 small onions, diced 2 cans (14.5 oz each) stewed tomatoes (with juice) 1 packet Lipton Onion Soup Mix (any flavor you like) … Continue to Recipe →
Tomato Tortellini Soup
Ingredients 9 ounces frozen cheese tortellini 2 (10.75 ounces) tomato soup 2 cups chicken broth 2 cups milk we used skim 2 cups half and half ½ cup sun dried … Continue to Recipe →
Thai Coconut Curry Soup
Ingredients 2 tablespoons coconut oil 1 large red bell pepper, thinly sliced 1 large yellow bell pepper, thinly sliced 1 medium red onion, thinly sliced 3 tablespoons red curry paste … Continue to Recipe →
Caribbean Style Pork Stew
Ingredients 1 (15 ounce) can black beans, rinsed and drained 1 (14 1/2 ounce) can beef broth 1 3⁄4 cups water 12 ounces cooked lean boneless pork, cut into bite-size … Continue to Recipe →
Tomato Bisque
Ingredients 1/4 cup butter 1 small onion – minced 1/3 cup all-purpose flour 2 cups whole milk 2 & 2/3 cups tomato juice 28 oz. can chopped tomatoes 2 Tbs … Continue to Recipe →
Miso Soup
Ingredients 2 teaspoons dashi granules 4 cups water 3 tablespoons miso paste 1 (8-ounce) package silken tofu, diced 2 green onions, sliced diagonally into 1/2-inch pieces Directions In a medium … Continue to Recipe →
Cream of Mushroom Soup
Ingredients 5 cups sliced fresh mushrooms 1 lrg. onion – chopped 1 dash ground thyme 1 1/2 cups chicken broth 3 Tbls. all-purpose flour 1 cup heavy whipping cream 3 … Continue to Recipe →
Stracciatella Soup
Ingredients 6 cups reduced-sodium chicken broth 2 large eggs 2 tablespoons Parmesan, freshly grated 2 tablespoons flat-leaf parsley, chopped 2 tablespoons fresh basil leaves, chopped 1 cup lightly packed spinach … Continue to Recipe →
French Bouillabaisse – Provençal Seafood Soup
Ingredients For the Bouillabaisse: 1 lb sea bass fillets, cut into chunks 1 lb mussels, cleaned 1 lb squid, cut into rings 3 tbsp olive oil 1 large fennel bulb, … Continue to Recipe →
Vichyssoise Recipe – Cold Leek and Potato Soup
Ingredients 3 large leeks, white and light green parts only 2 tablespoons unsalted butter 1 medium onion, sliced 1 1/2 pounds Yukon Gold potatoes, peeled and cubed 5 cups chicken … Continue to Recipe →
Potato Soup
Ingredients 2 1/2 pounds baby red potatoes, sliced into small bite sized pieces 1/2 lb. uncooked bacon, finely diced 1 medium onion, diced 1/4 bunch celery, diced 8 cups milk … Continue to Recipe →
