Baked Sweet Potatoes and Pecans
Ingredients 5-6 sweet potatoes 1/2 cup chopped pecans 1 1/2 cups brown sugar 1/2 cup butter, melted 1/4 cup potato liquid (reserved from boiling the potatoes) 1/2 tsp allspice Directions … Continue to Recipe →
Category Archives: Vegetable Casserole Recipes
Zucchini Casserole
Ingredients 1/4 cup onion finely chopped 1 tablespoon olive oil 1/2 teaspoon Italian seasoning 1 1/2 lbs zucchini 1 1/2 cups cherry tomatoes whole Topping: 1/3 cup panko bread crumbs … Continue to Recipe →
Grandma Honey’s Peg Corn Casserole
Ingredients 1 can Shoepeg corn, drained 1 can French cut green beans, drained 1 can Cream of celery soup 1/2 cup Sour cream 1/2 cup Grated cheese 1/2 cup Chopped … Continue to Recipe →
Grandma Honey’s Spinach Casserole
Ingredients 2 10 ounce packages frozen spinach 1 8 ounce block of cream cheese 1/2 pound grated cheddar cheese 1 egg Directions Preheat oven to 350. Butter a 2 quart … Continue to Recipe →
Grandma Honey’s Squash Casserole
Ingredients 2 cups yellow squash 1 can cream of chicken soup 1 cup sour cream 1 small onion, chopped 2 tablespoons butter salt & pepper to taste Directions Preheat oven … Continue to Recipe →
Grandma Honey’s Corn and Oyster Casserole
Ingredients 1 quart oysters 2 14.75 ounce creamed style corn 1/2 cup light cream 1 teaspoon salt 1/2 teaspoon pepper 1/8 teaspoon tobasco sauce Ritz crackers 1 cup butter Directions … Continue to Recipe →
Grandma Honey’s Broccoli Casserole
Ingredients 2 10-oz. packages frozen chopped broccoli, cooked and drained 1 cup mayonnaise 1 cup grated sharp cheddar cheese 1 10-3/4-oz. can condensed cream of mushroom soup 2 eggs lightly … Continue to Recipe →
Gluten Free Cornmeal Spoonbread
Ingredients For the creamed corn: 2 tablespoons (28 g) unsalted butter 2 tablespoons (18 g) basic gum-free gluten free flour blend 1 1/4 cups (10 fluid ounces) milk 1/4 teaspoon … Continue to Recipe →
Au Gratin Potatoes
Ingredients 1 cup sour cream 1 (10.75 ounce) can condensed cream of celery soup 4 1/2 cups peeled and shredded potatoes 2 cups shredded Cheddar cheese 1/2 cup chopped green … Continue to Recipe →
Broccoli Casserole
Ingredients 1 med. onion – chopped 1/4 cup butter OR margarine 1 lb. fresh OR frozen broccoli florets – cooked until tender (2) 10.75 oz. cans condensed cream of mushroom … Continue to Recipe →
Broccoli-cheddar Casserole
Ingredients 8 c Chopped fresh broccoli 1 c Finely chopped onion 3/4 c Butter 12 Eggs 2 c Whipping cream 2 c Grated cheddar cheese 2 t Salt 1 t … Continue to Recipe →
Cheddar Cabbage Casserole
Ingredients 2 1/2 cups coarsley crushed cornflakes 1/2 cup butter or margarine, melted 4 1/2 cups shredded cabbage 1/3 cup chopped onion 1/4 teaspoon salt 1/4 teaspoon pepper 1 (10.75 … Continue to Recipe →
