Ingredients 1 (2 pound) package frozen hash brown potatoes, thawed 1/2 cup butter, softened 1 teaspoon salt 1/2 teaspoon ground black pepper 1/2 cup chopped onion 1 (10.75 ounce) can … Continue to Recipe →
Ingredients 3 tablespoons butter 3 tablespoons flour 1 teaspoon salt 1/8 teaspoon pepper 2 cups milk 1 1/2 cups shredded cheddar cheese 5 cups thinly sliced peeled potatoes about 6 … Continue to Recipe →
Ingredients 2 cups water 2 cups half-and-half or whole milk 6 tablespoons butter 2 pouches (4.7 oz each) instant mashed potatoes (any flavor) 4 oz cream cheese (softened) 1/2 cup … Continue to Recipe →
Ingredients 5 pounds potatoes (Yukon gold, russet, or red potatoes) 1 1/2 sticks melted butter, divided 1 (8-ounce) packages cream cheese, softened 1 cup sour cream 1/2 cup half-and-half 1/2 … Continue to Recipe →
Ingredients 4 med. potatoes – baked OR boiled until tender 1 Tbls. butter OR margarine 3 cloves garlic – minced 1/3 cup sour cream – low-fat okay 1/3 cup heavy … Continue to Recipe →
Ingredients 6 large russet potatoes, rinsed 1/4 cup olive oil 1 tablespoon garlic, minced 1/2 teaspoon onion powder 2 teaspoons salt, plus more to taste 1 teaspoon paprika 1/2 teaspoon … Continue to Recipe →
Ingredients 1 (32-ounce) package frozen hash brown potatoes, thawed 1 (16-ounce) container sour cream 8 slices cooked bacon, crumbled 1 (1-ounce) package ranch dressing mix 2 cups shredded Cheddar cheese, … Continue to Recipe →
Ingredients 3 pounds potatoes, scrubbed 2 sticks butter 1 1/4 cups hot milk Freshly ground black pepper 1 head cabbage, cored and finely shredded 1 (1-pound) piece ham or bacon, … Continue to Recipe →
Ingredients 2 1/2 pounds red potatoes, cut into 1-inch chunks 3 tablespoons olive oil 1/2 cup Parmesan cheese, grated 1 tablespoon rosemary, chopped 1/2 teaspoon salt, plus more to taste … Continue to Recipe →
Ingredients 4 1/2 pounds of russet potatoes, rinsed and peeled 2 tablespoons white vinegar 2 tablespoons kosher salt, plus more to taste 1/4 cup ghee 2 teaspoons seasoned salt 1/2 … Continue to Recipe →
Ingredients 2 1/2 pounds baby potatoes, cleaned and cut in half 1/4 cup olive oil 1 teaspoon garlic powder 1 teaspoon Italian seasoning 1/2 teaspoon salt, or to taste 1/2 … Continue to Recipe →
Ingredients 3 1/2 pounds russet potatoes 2 tablespoons kosher salt 16 fluid ounces (2 cups) half-and-half 6 cloves garlic, crushed 6 ounces grated Parmesan Directions Peel and dice potatoes, making … Continue to Recipe →
