Lithuanian Kugelis
Ingredients 1 pound bacon, diced 2 large onions, diced ½ cup unsalted butter 5 pounds russet potatoes, peeled and shredded 1 (12 fluid ounce) can evaporated milk 6 large eggs, … Continue to Recipe →
Category Archives: Potato Recipes
Crispy Parmesan and Gruyere Potato
Ingredients 4 large potatoes (about 2 pounds) 1 cup grated Gruyere cheese 1 cup grated Parmesan cheese 2 cups heavy cream2 cloves garlic, minced 1/4 teaspoon nutmeg Salt and pepper … Continue to Recipe →
Roasted Sweet Potatoes
Ingredients 4 medium sweet potatoes (washed, scrubbed, and cut into thick rounds or wedges) 3 tbsp olive oil (or avocado oil for a lighter option) 1 tsp sea salt ½ … Continue to Recipe →
Sliced Baked Potatoes
Ingredients 4 medium potatoes ¼ tsp salt ⅛ tsp pepper ⅛ tsp cayenne pepper ⅛ tsp garlic ⅛ tsp paprika 4 to 6 tbsp olive oil Directions Preheat the oven … Continue to Recipe →
Pierogi (Polish Dumplings)
Ingredients Sauerkraut Filling: 2 tablespoons butter ⅓ cup chopped onion 1 ½ cups sauerkraut, drained and minced salt and pepper to taste Potato Filling: 3 tablespoons butter ½ cup chopped … Continue to Recipe →
Potato Muffins
Ingredients 2 cups of mashed potatoes (can be leftovers or freshly made) 1 cup of grated cheddar cheese 1/4 cup of shredded Parmesan cheese 1/4 cup of sour cream 2 … Continue to Recipe →
Cheesy Mashed Potato Muffins
Ingredients 3 cups chilled mashed potatoes 1 large egg 1 cup shredded cheddar cheese 1/4 cup chopped chives 1/4 cup all-purpose flour 1/2 teaspoon garlic powder Salt and pepper to … Continue to Recipe →
Chicken Broccoli Stuffed Baked Potato
Ingredients For the Baked Potatoes: 4 large russet potatoes Olive oil Salt For the Filling: 2 cups cooked chicken, shredded or diced (grilled, rotisserie, or leftover) 1 1/2 cups broccoli … Continue to Recipe →
Roasted Sweet Potatoes
Ingredients 4 medium sweet potatoes, peeled and cut into 1-inch cubes 2 tablespoons olive oil (or melted butter for extra richness) 1 tablespoon honey or maple syrup 1 teaspoon smoked … Continue to Recipe →
Crispy Salt-and-vinegar Potatoes
Ingredients 2 pounds baby Yukon Gold potatoes, halved, quartered if large 1 cup plus 2 Tbsp. distilled white vinegar 1 tablespoon kosher salt, plus more 2 tablespoons unsalted butter Freshly … Continue to Recipe →
oven-baked potato wedges
Ingredients Potatoes: 4 medium-sized Eggs: 2 large Salt: 1 teaspoon Pepper: 1/2 teaspoon Paprika: 1/2 teaspoon (optional, for extra flavor) Garlic Powder: 1/2 teaspoon (optional) Directions Preheat your oven to … Continue to Recipe →
French Potatoes au Gratin
Ingredients 2 pounds starchy potatoes (Sebago, Russet, Maris Piper, or King Edward) 1 cup heavy cream 1/2 cup whole milk 1 cup grated Gruyere cheese 2 tablespoons butter 2 cloves … Continue to Recipe →
