Garlic Parmesan Melting Cabbage
Ingredients 1 large head of green cabbage (or 2 small) 3 tbsp olive oil (or melted butter) Salt and pepper to taste 4 cloves garlic, minced 1 cup chicken broth … Continue to Recipe →
Category Archives: Vegetables Recipes
Fried Green Tomatoes
Ingredients 4 large green tomatoes 2 eggs 1/2 cup milk 1 cup all-purpose flour 1/2 cup cornmeal 1/2 cup bread crumbs 2 teaspoons coarse kosher salt 1/4 teaspoon ground black … Continue to Recipe →
Cream of Vegetable Soup
Ingredients 1/2 cup peas – cooked 1/2 cup grated carrot – cooked 1/2 cup whole kernel sweet corn 1/2 cup canned green beans 1 qt. chicken broth 1/2 tsp. garlic … Continue to Recipe →
Chicken Broccoli Stuffed Baked Potato
Ingredients For the Baked Potatoes: 4 large russet potatoes Olive oil Salt For the Filling: 2 cups cooked chicken, shredded or diced (grilled, rotisserie, or leftover) 1 1/2 cups broccoli … Continue to Recipe →
Roasted Sweet Potatoes
Ingredients 4 medium sweet potatoes, peeled and cut into 1-inch cubes 2 tablespoons olive oil (or melted butter for extra richness) 1 tablespoon honey or maple syrup 1 teaspoon smoked … Continue to Recipe →
Spicy Asian Spaghetti Squash
Ingredients 1 medium spaghetti squash 1 tsp. olive oil and cooking spray 1/2 onion, minced 2-3 garlic cloves, minced 2 cups spinach 1 package Gimme Lean sausage crumbles (14 oz.) … Continue to Recipe →
Spaghetti Squash Carbonara
Ingredients 2 large spaghetti squash (2 1/2 pounds each) 3/4 cup grated Parmesan, plus more for serving, optional 1 large egg yolk Kosher salt and freshly ground black pepper 4 … Continue to Recipe →
Sesame Ginger Zucchini
Ingredients 3 large zucchini 1 tablespoon sesame oil 1 tablespoon fresh grated ginger 2 tablespoons soy sauce Garnish: Sesame seeds, green onions, cilantro Directions Chop the zucchini into evenly sized … Continue to Recipe →
Vegetable Upma
Ingredients 1 cup coarse semolina (sooji) 2 tablespoons vegetable oil 1 teaspoon brown mustard seeds 1 tablespoon yellow split peas (chana dal) 1 to 3 Thai green chiles or serrano … Continue to Recipe →
Crispy Salt-and-vinegar Potatoes
Ingredients 2 pounds baby Yukon Gold potatoes, halved, quartered if large 1 cup plus 2 Tbsp. distilled white vinegar 1 tablespoon kosher salt, plus more 2 tablespoons unsalted butter Freshly … Continue to Recipe →
Lazy Man’s Pierogi
Ingredients 1 (16 ounce) package rotelle pasta 8 ounces bacon, chopped 2 onions, chopped 1 tablespoon unsalted butter 8 ounces mushrooms, quartered 2 (10.5 ounce) cans condensed cream of mushroom … Continue to Recipe →
oven-baked potato wedges
Ingredients Potatoes: 4 medium-sized Eggs: 2 large Salt: 1 teaspoon Pepper: 1/2 teaspoon Paprika: 1/2 teaspoon (optional, for extra flavor) Garlic Powder: 1/2 teaspoon (optional) Directions Preheat your oven to … Continue to Recipe →
