World’s Best Mashed Potatoes
Ingredients 2 1/2 pounds potatoes, peeled and cubed 1/4 cup butter 16 ounces sour cream, or to taste 1-2 cups shredded colby or cheddar cheese, optional salt, to taste pepper, … Continue to Recipe →
Category Archives: Vegetables Recipes
Cheesy Mushroom and Broccoli Casserole
Ingredients 3 tablespoons butter, plus extra for casserole dish 2 tablespoons all-purpose flour 1/2 pound shiitake or baby bella mushrooms, sliced 1/4 cup onions, chopped 2 cloves garlic, finely chopped … Continue to Recipe →
Smashed Brussels Sprouts
Ingredients Kosher salt 1 1/2 pounds Brussels sprouts, trimmed 1 cup finely grated manchego cheese (from about a 4-ounce piece) 2 tablespoons extra-virgin olive oil 1 1/2 teaspoons smoked paprika … Continue to Recipe →
Baked Feta Mashed Potatoes
Ingredients 6 tablespoons unsalted butter, cut into cubes, plus more for the dish 4 pounds russet potatoes, peeled, quartered lengthwise and sliced into 1/4-inch-thick pieces 2 cups half-and-half Kosher salt … Continue to Recipe →
Balsamic-Roasted Brussels Sprouts
Ingredients 1 1/2 pounds Brussels sprouts, trimmed and cut in half through the core 4 ounces pancetta, 1/4-inch-diced 1/4 cup good olive oil Kosher salt and freshly ground black pepper … Continue to Recipe →
Best Broccoli Rice Casserole
Ingredients 4 tablespoons (1/2 stick) salted butter 1 medium yellow onion, finely diced 1 clove garlic, grated 4 tablespoons all-purpose flour 1/2 teaspoon dry mustard 1/4 teaspoon cayenne 3 cups … Continue to Recipe →
Easy Oven Hashbrowns
Ingredients 5 1/2 cups potatoes, peeled and grated 3 tablespoons salted butter, melted 2 tablespoons canola oil 1/2 teaspoon powdered chicken bouillon 1/4 teaspoon seasoning salt 1/4 teaspoon fresh ground … Continue to Recipe →
Easy Breakfast Potatoes
Ingredients 2 pounds russet potatoes 3 tablespoons olive oil 1 teaspoon kosher salt 1/4 teaspoon black pepper 1/2 teaspoon garlic powder 1/2 teaspoon paprika 1/2 teaspoon onion powder 1 tablespoon … Continue to Recipe →
The Best Sweet Potato Casserole
Ingredients Filling: 1/2 stick (4 tablespoons) unsalted butter, melted, plus more for buttering the baking dish 3 to 4 large sweet potatoes (about 1 3/4 pounds), peeled and cubed 1/2 … Continue to Recipe →
Four Bean Salad
Ingredients 1 cup white sugar 1 cup white wine vinegar 1 tablespoon vegetable oil 1 onion, chopped 6 stalks celery, chopped 1 (15 ounce) can green beans, drained 1 (15 … Continue to Recipe →
Sweet Potato Casserole 2
Ingredients For Base: 5 sweet potatoes, peeled, cooked, and mashed 1/4 teaspoon salt 1/4 cup butter 2 eggs 1 teaspoon vanilla 1/2 teaspoon ground cinnamon 1/2 cup white sugar 2 … Continue to Recipe →
Butternut Squash Casserole
Ingredients 1 (2-pound) butternut squash, peeled, deseeded, and sliced to 1/8-inch disks 2 tablespoons olive oil or butter 2 medium leeks, rinsed and thinly sliced 4 garlic cloves, roughly chopped … Continue to Recipe →
