Sour Cream Noodle Bake
Ingredients 1-1/4 pound Ground Chuck 1 can 15-ounces Tomato Sauce 1/2 teaspoon Salt Freshly Ground Black Pepper 8 ounces, weight Egg Noodles 1/2 cup Sour Cream 1-1/4 cup Small Curd … Continue to Recipe →
Category Archives: Side Dishes
Roast Spaghetti Squash
Ingredients 1 medium sized spaghetti squash 1 1/2 tsp extra-virgin olive oil (or oil of choice) Directions Preheat oven to 375 and line a baking sheet with foil. Cut spaghetti … Continue to Recipe →
Asian Toasted Quinoa with Mushrooms
Ingredients 1 cup quinoa (uncooked, rinsed) 2 cups vegetable broth 4 cloves garlic (minced) 2 tsps sesame oil 16 ozs mushrooms (sliced, shiitake, portabella, or cremini) 6 green onions (sliced) … Continue to Recipe →
Country Ranch Green Beans and Potatoes with Bacon
Ingredients ½ stick butter (4 Tbl.) 1 small sweet onion, cut into thin wedges 1 medium regular red potato, unpeeled, ½-3/4″ dice ¼ tsp. coarse ground black pepper 3 strips … Continue to Recipe →
Homemade Baked Beans
Ingredients 1 lb. dried pinto or navy beans ½ lb. bacon (about 12 slices) 1 large onion, finely diced 3 tablespoons molasses ½ cup brown sugar 1 cup ketchup 1 … Continue to Recipe →
Roasted Butternut Squash with Rosemary and Balsamic Vinegar
Ingredients 2 lbs. butternut squash cubes (about 6 cups) 2 T extra virgin olive oil 1 T + 1 tsp. best quality balsamic vinegar 1 tsp. very finely chopped fresh … Continue to Recipe →
Homemade German Spätzle
Ingredients 4 cups all-purpose flour (you can also use whole wheat flour) 1/2 tsp salt 1/4 tsp grated nutmeg (freshly, optional) 4 large eggs 1 1/4 cups milk (or water, … Continue to Recipe →
German Potato Dumplings
Ingredients 4 slices day old bread 2 tbsps butter 2 lbs potatoes (cooked cold, use a starchy variety) 11/4 cups flour 2 eggs 1 tsp salt Directions Make croutons by … Continue to Recipe →
Turmeric Butter Rice
Ingredients 2 cups Basmati or Jasmine rice 1/4 cup butter 1 teaspoon kosher salt 1 tablespoon ground turmeric 4 cups water Optional: 1-2 cups frozen peas, chopped cilantro or parsley … Continue to Recipe →
Lemon Basmati Rice
Ingredients 1/2 cup basmati rice 1 teaspoon canola oil 1 lemon, zest plus juice 1 slice (1 1/4 inch size) fresh ginger 1 cup no-fat, low-salt chicken broth 2 cups … Continue to Recipe →
Brown Coconut Rice with Cilantro
Ingredients 1 cup brown rice (uncooked, brown jasmine, basmati or short grain works well) 1 cup lite coconut milk (Thai Kitchen) 11/4 cups water 1 tsp fresh ginger (grated) 1 … Continue to Recipe →
Baked Brown Spanish Rice
Ingredients 2 1/4 cups brown rice 3 3/4 cups chicken broth 1 can rotel tomatoes (with chiles, drained) 1 tsp chili powder 1 tsp cumin Directions Preheat oven to 350 … Continue to Recipe →
