Easy Coconut Rice
Ingredients 2 1/2 cups Basmati rice 4 (10 ounce) cans coconut milk 1 pinch salt Directions In a large saucepan over high heat, combine rice, coconut milk and salt; bring … Continue to Recipe →
Category Archives: Side Dishes
Indian Rice Pudding (kheer)
Ingredients 6 tbsp. jasmine rice 2 tbsp. unsalted butter 1⁄2 tsp. lightly crushed saffron 1⁄2 tsp. ground cardamom 6 cups milk 3 oz. jaggary or 6 tbsp. light brown sugar … Continue to Recipe →
Phirni (indian Rice Pudding)
Ingredients 1/2 cup long grained rice (preferably Basmati) 2 cups water 4 cups full cream milk 1/2 cup sugar 1/2 teaspoon cardamom powder 1 pinch of saffron strands 1/4 cup … Continue to Recipe →
Ham and Rice Casserole
Ingredients 1 1/3 cup long grain rice 7 oz frozen peas 1 medium egg 1/2 cup milk 3 oz Cheddar cheese, grated 6 slices smoked ham 2 tbsp butter Directions … Continue to Recipe →
Broccoli, Rice & Cheese Casserole
Ingredients 1/2 lb. chopped broccoli – boiled OR steamed 8 oz. jar Cheese Whiz® 1 cup cooked rice 1 can condensed cream of chicken soup Directions Combine all ingredients in … Continue to Recipe →
Sweet Potato Casserole
Ingredients 6 large sweet potatoes 3 tablespoons packed light-brown sugar 3 tablespoons packed dark-brown sugar 2 large eggs, beaten 1/4 cup freshly squeezed orange juice 2 tablespoons unsalted butter, melted … Continue to Recipe →
Whole Roasted Cauliflower with Whipped Goat Cheese
Ingredients 2 1/2 cups dry white wine 1/3 cup olive oil 1/4 cup kosher salt 3 tablespoons fresh lemon juice 2 tablespoons unsalted butter 1 tablespoon crushed red pepper flakes … Continue to Recipe →
Two-potato Gratin
Ingredients 1.5 lbs sweet potatoes 1.5 lbs Yukon gold potatoes 2 shallots, diced 1/4 cup butter, divided 2 cups heavy cream 2 tbs chopped parsley 1 tbs chopped chives 1 … Continue to Recipe →
Kale and Quinoa Minestrone
Ingredients 1 large yellow onion, diced (2 cups) 3 medium carrots, diced (1 1/2 cups) 2 stalks celery, diced (1 cup) 2 Tbsp olive oil 2 cups diced, fresh zucchini … Continue to Recipe →
Roasted Tomato and Bread Soup
Ingredients About 3 pounds tomatoes, halved if large, left whole if cherry or grape, enough to fill a sheet tray 1 onion, peeled and chopped into big chunks 1 shallot, … Continue to Recipe →
Tuscan Farro and Bean Soup
Ingredients Extra-virgin olive oil 1 small brown onion 1 small carrot 1 stick celery 2 ounces (50 grams) pancetta, about 4 thin slices 1 sprig rosemary 4 to 5 fresh … Continue to Recipe →
Sausage, White Bean, and Kale Soup
Ingredients 1 1/2 tablespoons extra-virgin olive oil 1 medium leek or yellow onion, finely chopped 2 medium carrots, peeled and finely chopped 2 medium celery stalks, finely chopped Kosher salt … Continue to Recipe →
