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The Recipe Exchange

A collection of recipes from friends and family for delicious home cooked meals.

My personal collection of recipes from friends and family for delicious home cooked meals.
From savory to sweet, and everything in between we have the recipes to satisfy your tastebuds.

Category Archives: Side Dishes

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Chestnut Apple Cherry Stuffing

The Recipe Exchange Posted on December 22, 2019 by The Recipe ExchangeNovember 7, 2021

Ingredients 10 tablespoons unsalted butter, plus more for the baking dish 4 stalks celery, chopped 2 leeks, halved and thinly sliced 2 Gala apples, cut into 1/2-inch cubes 1 12-ounce … Continue to Recipe →

Posted in Stuffing Recipes

Grandma Honey’s Spinach Casserole

The Recipe Exchange Posted on December 9, 2019 by The Recipe ExchangeOctober 17, 2021

Ingredients 2 10 ounce packages frozen spinach 1 8 ounce block of cream cheese 1/2 pound grated cheddar cheese 1 egg Directions Preheat oven to 350. Butter a 2 quart … Continue to Recipe →

Posted in Vegetable Casserole Recipes, Vegetables Recipes

Grandma Honey’s Squash Casserole

The Recipe Exchange Posted on December 9, 2019 by The Recipe ExchangeOctober 17, 2021

Ingredients 2 cups yellow squash 1 can cream of chicken soup 1 cup sour cream 1 small onion, chopped 2 tablespoons butter salt & pepper to taste Directions Preheat oven … Continue to Recipe →

Posted in Vegetable Casserole Recipes, Vegetables Recipes

Grandma Honey’s Corn and Oyster Casserole

The Recipe Exchange Posted on December 9, 2019 by The Recipe ExchangeDecember 17, 2025

Ingredients 1 quart oysters 2 14.75 ounce cans creamed style corn 1/2 cup half & half 1 teaspoon salt 1/2 teaspoon pepper 1/8 teaspoon Tabasco sauce Ritz crackers, crushed (1 … Continue to Recipe →

Posted in Seafood Recipes, Vegetable Casserole Recipes, Vegetables Recipes

Grandma Honey’s Broccoli Casserole

The Recipe Exchange Posted on December 8, 2019 by The Recipe ExchangeNovember 22, 2021

Ingredients 2 10-oz. packages frozen chopped broccoli, cooked and drained 1 cup mayonnaise 1 cup grated sharp cheddar cheese 1 10-3/4-oz. can condensed cream of mushroom soup 2 eggs lightly … Continue to Recipe →

Posted in Vegetable Casserole Recipes, Vegetables Recipes

Sesame Ginger Noodles

The Recipe Exchange Posted on December 4, 2019 by The Recipe ExchangeDecember 4, 2019

Ingredients 1/2 cup low-fat creamy peanut butter 3/4 cup chicken broth 1/4 cup soy sauce 2 Tbls. rice wine vinegar 1 Tbls. minced fresh ginger 1 Tbls. sesame oil 1 … Continue to Recipe →

Posted in Asian Recipes, Pasta Recipes

Stir-fried Mushrooms with Baby Corn

The Recipe Exchange Posted on November 29, 2019 by The Recipe ExchangeNovember 29, 2019

Ingredients 2 tablespoons cooking oil 3 cloves garlic, minced 1 onion, diced 8 baby corn ears, sliced 2/3 pound fresh mushrooms, sliced 1 tablespoon fish sauce 1 tablespoon light soy … Continue to Recipe →

Posted in Asian Recipes, Vegetables Recipes

Chestnut Stuffing

The Recipe Exchange Posted on November 27, 2019 by The Recipe ExchangeNovember 7, 2021

Ingredients 1 pound fresh chestnuts 8 cups coarse fresh breadcrumbs, from crusty bread 4 cups diced cornbread 1 cup (2 sticks) unsalted butter, plus more for baking dish 2 celery … Continue to Recipe →

Posted in Stuffing Recipes

Thai Fried Rice

The Recipe Exchange Posted on November 9, 2019 by The Recipe ExchangeApril 9, 2021

Ingredients 1 T Vegetable oil 2 cups cooked long grain rice 2 ea Garlic cloves, crushed 3 T Soy sauce 2 t Red curry paste 1 green onion, chopped 1/2 … Continue to Recipe →

Posted in Asian Recipes, Rice & Grain Recipes

Baked Broccoli

The Recipe Exchange Posted on November 4, 2019 by The Recipe ExchangeNovember 4, 2019

Ingredients 1 bunch if broccoli chopped (rinsed, drained and dried) 2 to 3 cloves of garlic minced 2 tbsp. olive oil salt & pepper to taste Directions Preheat oven to … Continue to Recipe →

Posted in Vegetables Recipes

Amazing Butternut Squash

The Recipe Exchange Posted on October 30, 2019 by The Recipe ExchangeOctober 30, 2019

Ingredients 1 butternut squash- peeled, seeded and cubed 1/2 cup mayonnaise 1/2 cup finely chopped onion 1 egg, lightly beaten 1 teaspoon brown sugar salt and pepper to taste 1/4 … Continue to Recipe →

Posted in Vegetables Recipes

Apple Pecan Stuffing

The Recipe Exchange Posted on October 21, 2019 by The Recipe ExchangeNovember 7, 2021

Ingredients 3 tablespoons extra-virgin olive oil, plus extra for finishing 1/2 bunch fresh sage 1/2 bunch fresh thyme 1 large Spanish onion, thinly sliced Kosher salt and freshly ground black … Continue to Recipe →

Posted in Stuffing Recipes

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