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The Recipe Exchange

A collection of recipes from friends and family for delicious home cooked meals.

My personal collection of recipes from friends and family for delicious home cooked meals.
From savory to sweet, and everything in between we have the recipes to satisfy your tastebuds.

Category Archives: Side Dishes

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Fried Cabbage with Bacon

The Recipe Exchange Posted on April 28, 2019 by The Recipe ExchangeApril 28, 2019

Ingredients 1 (12 ounce) package bacon 1/4 cup bacon drippings 1 small head cabbage, cored and finely chopped ground black pepper to taste Directions Cook bacon in a deep skillet … Continue to Recipe →

Posted in Vegetables Recipes

Garlic Dill New Potatoes

The Recipe Exchange Posted on April 23, 2019 by The Recipe ExchangeJanuary 30, 2025

Ingredients 8 med. red new potatoes – steamed or boiled until tender 4 cloves garlic – minced fine 1/2 cup real butter 2 Tbls. fresh chopped dill OR 2 Tbls. … Continue to Recipe →

Posted in Potato Recipes

Street Corn

The Recipe Exchange Posted on April 13, 2019 by The Recipe ExchangeApril 25, 2019

Ingredients 16 oz Bag Frozen Corn 1/2 Small Yellow Onion, Diced 3 TBSP Butter 1 tsp Salt 1/2 tsp Pepper 1 tsp Chili Powder 1/2 tsp Garlic Powder 1/2 tsp … Continue to Recipe →

Posted in Vegetables Recipes

Hash Brown Casserole

The Recipe Exchange Posted on April 8, 2019 by The Recipe ExchangeJanuary 30, 2025

Ingredients 10.25 oz. can condensed cream of chicken soup 8 oz. Colby cheese – grated 1/2 cup melted butter OR margarine 1 cup sour cream 1 small onion – minced … Continue to Recipe →

Posted in Potato Recipes, Vegetable Casserole Recipes

Heavenly Potatoes

The Recipe Exchange Posted on April 3, 2019 by The Recipe ExchangeJanuary 30, 2025

Ingredients 6 med. potatoes – peeled, cubed, boiled until tender 1 sm. onion – minced 4 oz. cream cheese – softened, low-fat okay 1/2 cup sour cream – low-fat okay … Continue to Recipe →

Posted in Potato Recipes, Vegetable Casserole Recipes

Honey Glazed Baby Carrots

The Recipe Exchange Posted on March 29, 2019 by The Recipe ExchangeMarch 29, 2019

Ingredients 1 1/2 to 2 pounds baby carrots 1 1/2 teaspoons salt 4 tablespoons butter 4 tablespoons honey 3 tablespoons packed brown sugar juice of 1/2 lemon freshly ground black … Continue to Recipe →

Posted in Vegetables Recipes

Italian Style Microwave Zucchini

The Recipe Exchange Posted on March 24, 2019 by The Recipe ExchangeOctober 23, 2025

Ingredients 6 small zucchini salt – to top 2 Tbs Italian salad dressing 1 dash Italian seasoning grated Parmesan cheese – to top paprika – to top Directions Cut zucchini … Continue to Recipe →

Posted in Vegetable Casserole Recipes, Vegetables Recipes

Mediterranean Grilled Vegetables

The Recipe Exchange Posted on March 19, 2019 by The Recipe ExchangeOctober 24, 2025

Ingredients 1 large Vidalia OR red onion – peeled, cut lengthwise into large wedges 2 med. red bell peppers – cored, seeded, cut into 2” pieces 2 med. green bell … Continue to Recipe →

Posted in Vegetables Recipes

Orange Glazed Carrots

The Recipe Exchange Posted on March 4, 2019 by The Recipe ExchangeMarch 4, 2019

Ingredients 1 pound carrots, peeled, trimmed, and sliced about 1/2 inch thick 1 large orange, juiced 2 teaspoons margarine 1 teaspoon granulated sugar 2 teaspoons fresh mint or parsley, chopped … Continue to Recipe →

Posted in Vegetables Recipes

Oven-roasted Asparagus

The Recipe Exchange Posted on February 27, 2019 by The Recipe ExchangeFebruary 27, 2019

Ingredients 1 bunch thin asparagus spears, trimmed 3 tablespoons olive oil 1 1/2 tablespoons grated Parmesan cheese (optional) 1 clove garlic, minced (optional) 1 teaspoon sea salt 1/2 teaspoon ground … Continue to Recipe →

Posted in Vegetables Recipes

Peas N Mushrooms

The Recipe Exchange Posted on February 22, 2019 by The Recipe ExchangeFebruary 22, 2019

Ingredients 1 cup sliced fresh mushrooms 1 tsp. minced garlic – optional 1/4 cup butter OR margarine 1 dash dried thyme salt and pepper – to taste 1 bag frozen … Continue to Recipe →

Posted in Vegetables Recipes

Pierogies

The Recipe Exchange Posted on February 17, 2019 by The Recipe ExchangeJanuary 30, 2025

Ingredients 3 eggs 3/4 cup milk 1/4 cup half and half cream 1/4 cup butter OR margarine – softened 1/2 tsp. salt 5 1/2 cups all-purpose flour 1 egg white … Continue to Recipe →

Posted in Potato Recipes

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