Baked Garlic Green Beans
Ingredients 1 tablespoon olive oil 1 1/2 teaspoons cider vinegar 1 teaspoon dried minced onion 1 garlic clove, minced 1/4 teaspoon salt Dash pepper 1 1/2 cups frozen cut green … Continue to Recipe →
Category Archives: Side Dishes
Baked Lima Beans
Ingredients One 6-ounce package vegan “bacon” 2 teaspoons oil One 24-ounce package frozen lima beans 1/2 small onion, finely chopped One 8-ounce can tomato sauce 1/2 cup molasses 2 Tablespoons … Continue to Recipe →
Baked Spinach
Ingredients 1 1/4 pounds spinach 1/4 cup all-purpose flour 3 eggs, beaten 3/4 cup shredded Cheddar cheese 1/2 cup dried bread crumbs 2 tablespoons chopped fresh parsley (optional) 1/4 cup … Continue to Recipe →
Baked Stuffed Tomatoes
Ingredients 6 slices bacon 6 medium tomatoes 1/2 cup chopped green bell pepper 1/4 cup grated Parmesan cheese 1/3 cup croutons salt and pepper to taste 6 sprigs parsley Directions … Continue to Recipe →
Baked Stuffed Zucchini
Ingredients 1 medium zucchini 6 large fresh mushrooms, finely chopped 1 green onion, finely chopped 1 tablespoon butter or stick margarine 1/2 cup white wine or chicken broth 1/8 teaspoon … Continue to Recipe →
Three Bread Stuffing
Ingredients 1/2 loaf sourdough bread 1/2 loaf rye bread 4 tablespoons unsalted butter plus more for greasing 1 cup frozen chopped onions 3 stalks celery, chopped 2 medium carrots, chopped … Continue to Recipe →
Baked Sweet Potato Sticks
Ingredients 1 tablespoon olive oil 1/2 teaspoon paprika 8 sweet potatoes, sliced lengthwise into quarters Directions Preheat oven to 400 degrees F (200 degrees C). Lightly grease a baking sheet. … Continue to Recipe →
Baked Sweet Potatoes with Ginger and Honey
Ingredients 3 pounds sweet potatoes, peeled and cubed 1/2 cup honey 3 tablespoons grated fresh ginger 2 tablespoons walnut oil 1 teaspoon ground cardamom 1/2 teaspoon ground black pepper Directions … Continue to Recipe →
Braised Collard Greens
Ingredients 2 pounds collard greens – rinsed, stemmed and thinly sliced 2 pounds fresh ham hocks 1/2 pound salt pork 3 quarts chicken stock 1 cup chopped onion 2 bay … Continue to Recipe →
Broccoli Casserole
Ingredients 1 med. onion – chopped 1/4 cup butter OR margarine 1 lb. fresh OR frozen broccoli florets – cooked until tender (2) 10.75 oz. cans condensed cream of mushroom … Continue to Recipe →
Broccoli, Cauliflower & Rice Bake
Ingredients 1 1/4 cups water 1/2 cup uncooked white OR brown rice 1 head broccoli – florets cut off, discard thick stems 1 head cauliflower – florets cut off, discard … Continue to Recipe →
Broccoli-cheddar Casserole
Ingredients 8 c Chopped fresh broccoli 1 c Finely chopped onion 3/4 c Butter 12 Eggs 2 c Whipping cream 2 c Grated cheddar cheese 2 t Salt 1 t … Continue to Recipe →
