Chestnut Stuffing
Ingredients 1 pound fresh chestnuts 8 cups coarse fresh breadcrumbs, from crusty bread 4 cups diced cornbread 1 cup (2 sticks) unsalted butter, plus more for baking dish 2 celery … Continue to Recipe →
Ingredients 1 pound fresh chestnuts 8 cups coarse fresh breadcrumbs, from crusty bread 4 cups diced cornbread 1 cup (2 sticks) unsalted butter, plus more for baking dish 2 celery … Continue to Recipe →
Ingredients 1 T Vegetable oil 2 cups cooked long grain rice 2 ea Garlic cloves, crushed 3 T Soy sauce 2 t Red curry paste 1 green onion, chopped 1/2 … Continue to Recipe →
Ingredients 1 bunch if broccoli chopped (rinsed, drained and dried) 2 to 3 cloves of garlic minced 2 tbsp. olive oil salt & pepper to taste Directions Preheat oven to … Continue to Recipe →
Ingredients 1 butternut squash- peeled, seeded and cubed 1/2 cup mayonnaise 1/2 cup finely chopped onion 1 egg, lightly beaten 1 teaspoon brown sugar salt and pepper to taste 1/4 … Continue to Recipe →
Ingredients 3 tablespoons extra-virgin olive oil, plus extra for finishing 1/2 bunch fresh sage 1/2 bunch fresh thyme 1 large Spanish onion, thinly sliced Kosher salt and freshly ground black … Continue to Recipe →
Ingredients For the creamed corn: 2 tablespoons (28 g) unsalted butter 2 tablespoons (18 g) basic gum-free gluten free flour blend 1 1/4 cups (10 fluid ounces) milk 1/4 teaspoon … Continue to Recipe →
Ingredients 1 cup sour cream 1 (10.75 ounce) can condensed cream of celery soup 4 1/2 cups peeled and shredded potatoes 2 cups shredded Cheddar cheese 1/2 cup chopped green … Continue to Recipe →
Ingredients 1/4 c.extra-virgin olive oil, divided 1/2 medium yellow onion, finely chopped 1 stalk celery, finely chopped 2 cloves garlic, finely chopped 1/2 tsp. ground cumin 1/2 tsp. ground coriander … Continue to Recipe →
Ingredients 2 lbs. potatoes – peeled, cut into 1″ cubes 4 cloves garlic – peeled 5 strips bacon – cut into 1/2″ pieces 1 cup thinly sliced scallions (green onions) … Continue to Recipe →
Ingredients 4 cloves garlic – minced 1 Tbls. chopped fresh parsley 1/4 cup olive oil 1 lb. fresh asparagus 1/2 lb. raw bacon salt and pepper – to taste Directions … Continue to Recipe →
Ingredients 2 acorn squash – seeds removed, quartered 2 cups water 1 cup orange juice 1/2 cup packed brown sugar 1/2 cup lemon juice 1/4 cup butter 1 1/2 tsp. … Continue to Recipe →
Ingredients 4 cloves garlic – minced 1 Tbls. chopped fresh parsley 1/4 cup olive oil 1 lb. fresh asparagus salt and pepper – to taste Directions In a sauté pan … Continue to Recipe →