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The Recipe Exchange

A collection of recipes from friends and family for delicious home cooked meals.

My personal collection of recipes from friends and family for delicious home cooked meals.
From savory to sweet, and everything in between we have the recipes to satisfy your tastebuds.

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Chestnut Stuffing

The Recipe Exchange Posted on November 27, 2019 by The Recipe ExchangeNovember 7, 2021

Ingredients 1 pound fresh chestnuts 8 cups coarse fresh breadcrumbs, from crusty bread 4 cups diced cornbread 1 cup (2 sticks) unsalted butter, plus more for baking dish 2 celery … Continue to Recipe →

Posted in Stuffing Recipes

Thai Fried Rice

The Recipe Exchange Posted on November 9, 2019 by The Recipe ExchangeApril 9, 2021

Ingredients 1 T Vegetable oil 2 cups cooked long grain rice 2 ea Garlic cloves, crushed 3 T Soy sauce 2 t Red curry paste 1 green onion, chopped 1/2 … Continue to Recipe →

Posted in Asian Recipes, Rice & Grain Recipes

Baked Broccoli

The Recipe Exchange Posted on November 4, 2019 by The Recipe ExchangeNovember 4, 2019

Ingredients 1 bunch if broccoli chopped (rinsed, drained and dried) 2 to 3 cloves of garlic minced 2 tbsp. olive oil salt & pepper to taste Directions Preheat oven to … Continue to Recipe →

Posted in Vegetables Recipes

Amazing Butternut Squash

The Recipe Exchange Posted on October 30, 2019 by The Recipe ExchangeOctober 30, 2019

Ingredients 1 butternut squash- peeled, seeded and cubed 1/2 cup mayonnaise 1/2 cup finely chopped onion 1 egg, lightly beaten 1 teaspoon brown sugar salt and pepper to taste 1/4 … Continue to Recipe →

Posted in Vegetables Recipes

Apple Pecan Stuffing

The Recipe Exchange Posted on October 21, 2019 by The Recipe ExchangeNovember 7, 2021

Ingredients 3 tablespoons extra-virgin olive oil, plus extra for finishing 1/2 bunch fresh sage 1/2 bunch fresh thyme 1 large Spanish onion, thinly sliced Kosher salt and freshly ground black … Continue to Recipe →

Posted in Stuffing Recipes

Gluten Free Cornmeal Spoonbread

The Recipe Exchange Posted on October 21, 2019 by The Recipe ExchangeOctober 17, 2021

Ingredients For the creamed corn: 2 tablespoons (28 g) unsalted butter 2 tablespoons (18 g) basic gum-free gluten free flour blend 1 1/4 cups (10 fluid ounces) milk 1/4 teaspoon … Continue to Recipe →

Posted in Vegetable Casserole Recipes, Vegetables Recipes

Au Gratin Potatoes

The Recipe Exchange Posted on October 20, 2019 by The Recipe ExchangeOctober 23, 2025

Ingredients 1 cup sour cream 1 (10.75 ounce) can condensed cream of celery soup 4 1/2 cups peeled and shredded potatoes 2 cups shredded Cheddar cheese 1/2 cup chopped green … Continue to Recipe →

Posted in Potato Recipes, Vegetable Casserole Recipes

Spiced Jasmine Rice Pilaf

The Recipe Exchange Posted on October 20, 2019 by The Recipe ExchangeOctober 20, 2019

Ingredients 1/4 c.extra-virgin olive oil, divided 1/2 medium yellow onion, finely chopped 1 stalk celery, finely chopped 2 cloves garlic, finely chopped 1/2 tsp. ground cumin 1/2 tsp. ground coriander … Continue to Recipe →

Posted in Rice & Grain Recipes

Bacon Scallion Mashed Potatoes

The Recipe Exchange Posted on October 15, 2019 by The Recipe ExchangeJanuary 30, 2025

Ingredients 2 lbs. potatoes – peeled, cut into 1″ cubes 4 cloves garlic – peeled 5 strips bacon – cut into 1/2″ pieces 1 cup thinly sliced scallions (green onions) … Continue to Recipe →

Posted in Potato Recipes

Bacon-wrapped Garlic Asparagus

The Recipe Exchange Posted on October 10, 2019 by The Recipe ExchangeOctober 10, 2019

Ingredients 4 cloves garlic – minced 1 Tbls. chopped fresh parsley 1/4 cup olive oil 1 lb. fresh asparagus 1/2 lb. raw bacon salt and pepper – to taste Directions … Continue to Recipe →

Posted in Vegetables Recipes

Baked Acorn Squash

The Recipe Exchange Posted on October 5, 2019 by The Recipe ExchangeOctober 5, 2019

Ingredients 2 acorn squash – seeds removed, quartered 2 cups water 1 cup orange juice 1/2 cup packed brown sugar 1/2 cup lemon juice 1/4 cup butter 1 1/2 tsp. … Continue to Recipe →

Posted in Vegetables Recipes

Baked Garlic Asparagus

The Recipe Exchange Posted on September 30, 2019 by The Recipe ExchangeSeptember 30, 2019

Ingredients 4 cloves garlic – minced 1 Tbls. chopped fresh parsley 1/4 cup olive oil 1 lb. fresh asparagus salt and pepper – to taste Directions In a sauté pan … Continue to Recipe →

Posted in Vegetables Recipes

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