Buffalo Cauliflower Baked Mac and Cheese
Ingredients 7 tablespoons unsalted butter, plus more for the dish Kosher salt 1 medium head cauliflower, cut into florets (about 4 cups) 1 pound elbow macaroni 2 stalks celery, finely … Continue to Recipe →
Category Archives: Side Dishes
Buffalo Mac and Cheese
Ingredients 1 pound pasta shells Two 12-ounce cans evaporated milk 1/2 cup Buffalo sauce 1 1/2 tablespoons Dijon mustard 8 ounces freshly grated sharp Cheddar 4 ounces freshly grated pepper … Continue to Recipe →
Classic Thanksgiving Dressing
Ingredients For the cornbread: 1 cup all-purpose flour 1 cup cornmeal salt, to taste 3 teaspoons baking powder 1/4 cup granulated sugar 1 large egg 1 cup milk, not skim … Continue to Recipe →
Classic Bread Stuffing
Ingredients 1/2 cup butter (1 stick) plus more for buttering dish 1 large onion chopped 4 celery ribs halved lengthwise and chopped 3 large eggs 2 cups chicken broth (see … Continue to Recipe →
Pineapple Stuffing
Ingredients Nonstick cooking spray 10 slices white sandwich bread, cut into 1 1/2-inch cubes (about 6 cups) 1 stick (8 tablespoons) unsalted butter, softened at room temperature 3/4 cup granulated … Continue to Recipe →
Chipotle Veggie Burritos
Ingredients 1 bunch cilantro, chopped 1 clove garlic 1/2 teaspoon chipotle chile powder, plus more to taste Kosher salt 1 cup white rice 1 15-ounce can black bean soup (preferably … Continue to Recipe →
Spaghetti Squash Carbonara
Ingredients 2 large spaghetti squash (2 1/2 pounds each) 3/4 cup grated Parmesan, plus more for serving, optional 1 large egg yolk Kosher salt and freshly ground black pepper 4 … Continue to Recipe →
Three Cheese Creamy Pasta Bake
Ingredients 9 oz dried pasta, of choice 2 tablespoons butter ½ onion, finely chopped 2 garlic cloves, minced 2 tablespoons all purpose flour 1 cup whole milk ½ cup heavy … Continue to Recipe →
Dal Makhani
Ingredients 1 cup whole black urad dal, rinsed and soaked overnight 3 tablespoons Kashmiri rajma (or red kidney beans or pinto beans), rinsed and soaked overnight Kosher salt 5 cloves … Continue to Recipe →
Colcannon Cakes
Ingredients Colcannon: 2 1/2 pounds of russet potatoes, peeled and cut into large chunks Salt 5 tablespoons unsalted butter 3 lightly packed cups of chopped chard, kale, spinach, or cabbage … Continue to Recipe →
Bavarian Sauerkraut
Ingredients 1 16-oz can or jar of sauerkraut (best is fresh sauerkraut in jars, found in refrigerated section of grocery store) 1 cup white wine 1/2 cup chopped onion 1/2 … Continue to Recipe →
Herb Stuffing with Dried Fruit
Ingredients 8 tablespoons (1 stick) unsalted butter, plus more for buttering the baking dish One 1-pound loaf sliced white sandwich bread 3/4 cup mixed chopped dried fruit, such as apricots, … Continue to Recipe →
