Easy Breakfast Potatoes
Ingredients 2 pounds russet potatoes 3 tablespoons olive oil 1 teaspoon kosher salt 1/4 teaspoon black pepper 1/2 teaspoon garlic powder 1/2 teaspoon paprika 1/2 teaspoon onion powder 1 tablespoon … Continue to Recipe →
Category Archives: Side Dishes
Cranberry Walnut Stuffing
Ingredients 3 tablespoons unsalted butter, plus more for the baking dish 1 1/2 cups walnuts 8 ounces sweet Italian sausage, casings removed 2 celery stalks, chopped 1 medium onion, chopped … Continue to Recipe →
The Best Sweet Potato Casserole
Ingredients Filling: 1/2 stick (4 tablespoons) unsalted butter, melted, plus more for buttering the baking dish 3 to 4 large sweet potatoes (about 1 3/4 pounds), peeled and cubed 1/2 … Continue to Recipe →
Quick and Easy Coconut Rice
Ingredients 2 cups jasmine rice 13.5 oz. coconut milk 2 teaspoons sugar 1 teaspoon salt ¼ cup toasted coconut flakes Directions Soak the rice in water for 15 minutes. Drain. … Continue to Recipe →
Sausage Cornbread Stuffing
Ingredients Extra-virgin olive oil 1 large onion, small dice 3 ribs celery, small dice Kosher salt 1 pound spicy sausage, casing removed, broken into bite-size chunks 3 cloves garlic, smashed … Continue to Recipe →
Four Bean Salad
Ingredients 1 cup white sugar 1 cup white wine vinegar 1 tablespoon vegetable oil 1 onion, chopped 6 stalks celery, chopped 1 (15 ounce) can green beans, drained 1 (15 … Continue to Recipe →
Hawaiian Sweet Roll Stuffing
Ingredients 2 tablespoons unsalted butter, softened One 12-count package Hawaiian sweet rolls, such as King’s Hawaiian, cut into 1-inch pieces 4 tablespoons olive oil 1 tablespoon dried Italian seasoning 3 … Continue to Recipe →
Pineapple Stuffing 2
Ingredients 1 (16 ounce) can crushed pineapple in it’s own juice, drained (reserving juice) 1/2 to 1 cup sugar depending on how sweet you want it 1/2 cup butter 4 … Continue to Recipe →
Baked Velveeta Mac and Cheese
Ingredients 1 box (16oz) uncooked elbow macaroni 2 tablespoon melted butter Cheese Sauce: 1/2 cup unsalted butter 3 tablespoons all-purpose flour 1 teaspoon dry mustard 1/2 teaspoon salt 1/4 teaspoon … Continue to Recipe →
Sweet Potato Casserole 2
Ingredients For Base: 5 sweet potatoes, peeled, cooked, and mashed 1/4 teaspoon salt 1/4 cup butter 2 eggs 1 teaspoon vanilla 1/2 teaspoon ground cinnamon 1/2 cup white sugar 2 … Continue to Recipe →
Mushroom Brioche Stuffing
Ingredients 10 tablespoons unsalted butter, plus more for the baking dish 1 1/2 pounds assorted mushrooms (such as oyster, shiitake and/or cremini), trimmed and sliced Kosher salt 3 leeks (white … Continue to Recipe →
Butternut Squash Casserole
Ingredients 1 (2-pound) butternut squash, peeled, deseeded, and sliced to 1/8-inch disks 2 tablespoons olive oil or butter 2 medium leeks, rinsed and thinly sliced 4 garlic cloves, roughly chopped … Continue to Recipe →
