Roasted Brussels Sprouts and Carrots
Ingredients 1 pound quartered Brussels sprouts 1/2 pound sliced carrots 2 tablespoons vegetable oil juice of 1/2 lime 2 teaspoons sugar 1 minced garlic clove 1 teaspoon kosher salt pinch … Continue to Recipe →
Category Archives: Side Dishes
Scalloped Potatoes with Ham
Ingredients 2 tablespoons butter 2 tablespoons flour 1 1/2 cups milk Salt and pepper 1 tablespoon butter 2 medium onions, thinly sliced 4 large russet potatoes, peeled and thinly sliced … Continue to Recipe →
Fried Green Tomatoes 2
Ingredients Oil 4 green tomatoes, cut into 1/4-inch rings Kosher salt and freshly ground black pepper 3/4 cup all-purpose flour 1 tablespoon garlic powder 4 eggs 2 tablespoons milk 1 … Continue to Recipe →
Fettuccine Alfredo 2
Ingredients 18 ounces fresh fettuccine 2 1/2 cups heavy cream 1/2 cup fresh lemon juice 12 tablespoons unsalted butter 2 cups grated Parmesan 2 teaspoons grated lemon zest Pinch freshly … Continue to Recipe →
Melting Sweet Potatoes
Ingredients 4 small sweet potatoes, peeled and sliced into 1/2-inch rounds 2 tablespoons unsalted butter, melted 1/2 teaspoon ground cinnamon 1/4 teaspoon kosher salt 1/2 cup maple syrup 1/2 cup … Continue to Recipe →
Brussels Sprouts 2
Ingredients 1 1/2 pounds Brussels sprouts 3 tablespoons good olive oil 3/4 teaspoon kosher salt 1/2 teaspoon freshly ground black pepper Directions Preheat oven to 400 degrees F. Cut off … Continue to Recipe →
Four Cheese Scalloped Potatoes
Ingredients 1 1/2 tablespoons unsalted butter, cut into pieces, plus more for brushing 1/2 clove garlic 1/3 cup shredded mozzarella cheese 1/3 cup shredded Asiago cheese 1/3 cup shredded raclette … Continue to Recipe →
Spicy Arrabiata Penne
Ingredients Kosher salt and freshly ground black pepper 1 pound penne rigate (penne pasta with ridges) 1/4 cup olive oil 3 cloves garlic, chopped One 26.42-ounce container chopped tomatoes 1/2 … Continue to Recipe →
Peas with Shallots and Pancetta
Ingredients 2 tablespoons olive oil 1/2 pound pancetta, cut into small dice 3 shallots, halved and thinly sliced Pinch red pepper flakes 1 pound frozen peas, thawed Directions Heat the … Continue to Recipe →
Roast Pork Loin With Fall Vegetable Cobbler
Ingredients 1 tablespoon vegetable oil 1 boneless center-cut pork loin roast (about 2 pounds), trimmed and tied (see below) Kosher salt and freshly ground pepper 2 tablespoons whole-grain mustard 2 … Continue to Recipe →
Gemelli with Kale Pesto and Olives
Ingredients Pesto: 1/2 cup walnut halves 1 clove garlic 3 cups baby kale 2/3 cup extra-virgin olive oil 1/2 teaspoon kosher salt 1/8 teaspoon red pepper flakes 1 teaspoon orange … Continue to Recipe →
Melting Potatoes 2
Ingredients 4 tablespoons unsalted butter, cut into pieces 2 teaspoons chopped fresh rosemary 1/4 teaspoon crushed red pepper flakes 2 pounds Yukon gold potatoes, sliced 1 inch thick Kosher salt … Continue to Recipe →
