Stuffed Mushroom Casserole
Ingredients 3 tablespoons olive oil 1 1/2 pounds medium white button mushrooms, quartered Kosher salt and freshly ground black pepper 3 cloves garlic, finely chopped 4 ounces cream cheese, cut … Continue to Recipe →
Category Archives: Side Dishes
Creamy Stovetop Parmesan Farro
Ingredients 2 tablespoons extra-virgin olive oil 1 medium yellow onion, small diced 1 1/2 cups farro 2 large cloves garlic, peeled and smashed 2 cups unsalted chicken stock (I like … Continue to Recipe →
Savory Garlic Farro
Ingredients 1 cup farro perlato 1 garlic clove, smashed 3 cups chicken broth 2 tablespoons olive oil Directions Warm the olive oil and garlic in a medium sauce pan over … Continue to Recipe →
Loaded Potato Casserole
Ingredients 1 (32-ounce) package frozen hash brown potatoes, thawed 1 (16-ounce) container sour cream 8 slices cooked bacon, crumbled 1 (1-ounce) package ranch dressing mix 2 cups shredded Cheddar cheese, … Continue to Recipe →
Cornbread Stuffing
Ingredients 2 sticks unsalted butter, at room temperature, plus more for the baking dish 3 tablespoons minced fresh sage 2 tablespoons minced fresh thyme 2 tablespoons minced fresh parsley 1 … Continue to Recipe →
Bang Bang Cauliflower
Ingredients 3 tablespoons extra-virgin olive oil 2 tablespoons sweet chili sauce 1 tablespoon sriracha juice of 1 lime 3 cloves garlic, minced 1 medium cauliflower, cut into florets kosher salt … Continue to Recipe →
Life Saving Fried Rice
Ingredients For the rice: 1 1/2 cups long-grain white rice 2 cups chicken stock 1 1/2 tablespoons light soy sauce 1 tablespoon Chinese cooking wine 2 cloves garlic, minced 2 … Continue to Recipe →
Southern Collard Greens
Ingredients 2 sweet onions, finely chopped 2 smoked ham hocks, bone-in 4 cloves garlic, finely chopped 3 (32-ounce) containers chicken broth 3 (1-pound) packages collard greens, trimmed 1/3 cup apple … Continue to Recipe →
Irish Colcannon
Ingredients 3 pounds potatoes, scrubbed 2 sticks butter 1 1/4 cups hot milk Freshly ground black pepper 1 head cabbage, cored and finely shredded 1 (1-pound) piece ham or bacon, … Continue to Recipe →
Mediterranean Quinoa Salad
Ingredients 1 cup quinoa (uncooked) 1/2 tsp salt 1 cup cucumber (diced, seeded, unpeeled) 1 can diced tomatoes (14.5 oz each Hunt’s®, with Basil, Garlic and Oregano, drained) 1 can … Continue to Recipe →
Red Beans and Rice
Ingredients ¼ cup olive oil, divided 1 pound andouille sausage, sliced ¼-inch-thick ** 4 cloves garlic, finely minced 2 large yellow onions, diced 4 stalks celery, diced 1 large green … Continue to Recipe →
Fried Zucchini
Ingredients Olive oil, for frying 1 3/4 cups freshly grated Parmesan 1 1/2 cups panko (Japanese breadcrumbs) 3/4 teaspoon salt 2 large eggs 3 medium zucchini, cut into 3-inch long … Continue to Recipe →
