Red Beans and Rice
Ingredients ¼ cup olive oil, divided 1 pound andouille sausage, sliced ¼-inch-thick ** 4 cloves garlic, finely minced 2 large yellow onions, diced 4 stalks celery, diced 1 large green … Continue to Recipe →
Category Archives: Side Dishes
Fried Zucchini
Ingredients Olive oil, for frying 1 3/4 cups freshly grated Parmesan 1 1/2 cups panko (Japanese breadcrumbs) 3/4 teaspoon salt 2 large eggs 3 medium zucchini, cut into 3-inch long … Continue to Recipe →
Curried Roasted Carrots
Ingredients 2 lb. medium carrots (sliced into thirds on the diagonal) 3 Tbsp. extra-virgin olive oil 1 Tbsp. curry powder 1/2 tsp. kosher salt 1 Tbsp. honey (or to taste) … Continue to Recipe →
Curried Carrots with Pecans
Ingredients 1/2 cup pecans 2 1/2 lb. small carrots (trimmed, halved lengthwise) kosher salt 1/2 cup unsalted butter 1 Tbsp. curry powder 2 Tbsp. light brown sugar 1/4 cup fresh … Continue to Recipe →
Chicken-Fried Cauliflower
Ingredients Gravy: 4 tablespoons unsalted butter 1/3 cup all-purpose flour 2 1/2 cups milk Kosher salt and freshly ground black pepper 2 tablespoons chopped fresh chives Cauliflower: 1 small head … Continue to Recipe →
Zucchini Parmesan Crisps
Ingredients Cooking spray 2 medium zucchini (about 1 pound total) 1 tablespoon olive oil 1/4 cup freshly grated Parmesan (3/4-ounce) 1/4 cup plain dry bread crumbs 1/8 teaspoon salt Freshly … Continue to Recipe →
Baked Summer Squash
Ingredients 2 pounds summer squash ¼ cup olive oil ½ cup chopped yellow onion ½ cup grated Parmesan cheese ⅓ cup breadcrumbs ½ teaspoon kosher salt ¼ teaspoon freshly ground … Continue to Recipe →
Filipino Garlic Fried Rice (Sinangag)
Ingredients 3 Tbsp vegetable oil 12 cloves garlic, minced 4 c cooked rice, cooled and dry ¼ tsp salt Dash fresh ground pepper 1 scallion, thinly sliced (for garnish) 4 … Continue to Recipe →
Herb Roasted Potatoes
Ingredients 2 1/2 pounds red potatoes, cut into 1-inch chunks 3 tablespoons olive oil 1/2 cup Parmesan cheese, grated 1 tablespoon rosemary, chopped 1/2 teaspoon salt, plus more to taste … Continue to Recipe →
Crispy Roasted Potatoes
Ingredients 4 1/2 pounds of russet potatoes, rinsed and peeled 2 tablespoons white vinegar 2 tablespoons kosher salt, plus more to taste 1/4 cup ghee 2 teaspoons seasoned salt 1/2 … Continue to Recipe →
Roasted Baby Potatoes
Ingredients 2 1/2 pounds baby potatoes, cleaned and cut in half 1/4 cup olive oil 1 teaspoon garlic powder 1 teaspoon Italian seasoning 1/2 teaspoon salt, or to taste 1/2 … Continue to Recipe →
Spicy Peanut Noodles
Ingredients Two 10-ounce packages fresh ramen noodles 1/4 cup creamy peanut butter 3 tablespoons chili crisp, plus more if desired 2 tablespoons toasted sesame oil 2 tablespoons low-sodium soy sauce … Continue to Recipe →
