Chinese Egg Fried Rice
Ingredients 2 tbsp vegetable oil 1 onion, diced 4 garlic cloves, roughly chopped 2 eggs, lightly whisked 3 cups cooked Jasmine rice (cooled) 2 tbsp Chinese soy sauce 3 spring … Continue to Recipe →
Category Archives: Side Dishes
Easy Creamy Au Gratin Potatoes
Ingredients 3 tablespoons butter 3 tablespoons flour 1 teaspoon salt 1/8 teaspoon pepper 2 cups milk 1 1/2 cups shredded cheddar cheese 5 cups thinly sliced peeled potatoes about 6 … Continue to Recipe →
Grilled Vegetable Lasagna
Ingredients For the Grilled Vegetables: 2 Large Zucchini 2 large Yellow Squash 2 Medium/Small Eggplants 1/2 tsp Crushed Red Pepper Flake 1 tsp Onion Powder 1 tsp Garlic Powder 1 … Continue to Recipe →
Onion Ring Loaf with Copy Cat Outback Steak House Dipping Sauce
Ingredients 4 to 6 mild white onions 1 cup milk 3 eggs, beaten Salt About 2 cups pancake mix Oil (for deep frying) Parsley (optional) Directions Slice onions crosswise and … Continue to Recipe →
Tuscan White Bean and Vegetable Soup
Ingredients 3 Tablespoons olive oil 3 cloves garlic, minced 1 small yellow onion, diced 2 celery stalks, diced 2 carrots, diced 4 teaspoons tomato paste, diluted with a little bit … Continue to Recipe →
Saffron Rice
Ingredients 1/4 tsp saffron 1/4 cup boiling water 2 Tbsp butter 1 shallot, diced 2 cups basmati rice 3.5 cups chicken broth Directions In a bowl, combine boiling water and … Continue to Recipe →
Buttered Parsley Noodles
Ingredients 4 oz. dry egg noodles 2 Tbsp. unsalted butter 1 Tbsp. chopped fresh parsley Kosher salt and pepper to taste Directions Cook noodles in boiling water according to package … Continue to Recipe →
Easy Parmesan Buttered Noodles
Ingredients 8 ounces fettuccine noodles 3 tablespoons butter 1 cup Parmesan cheese , grated kosher salt and freshly ground black pepper , to taste 1 tablespoon fresh parsley , chopped … Continue to Recipe →
Hasselback Lemon Feta Zucchini
Ingredients 3 large zucchini 2 tablespoons Feta cheese (finely crumbled) 3 tablespoon chopped basil 1 teaspoon paprika 1 teaspoon garlic powder 1 teaspoon red pepper flakes 2 tablespoons lemon juice … Continue to Recipe →
Lisa’s Easy Mashed Potato Casserole
Ingredients 2 cups water 2 cups half-and-half or whole milk 6 tablespoons butter 2 pouches (4.7 oz each) instant mashed potatoes (any flavor) 4 oz cream cheese (softened) 1/2 cup … Continue to Recipe →
Lisa’s Mashed Potato Casserole
Ingredients 5 pounds potatoes (Yukon gold, russet, or red potatoes) 1 1/2 sticks melted butter, divided 1 (8-ounce) packages cream cheese, softened 1 cup sour cream 1/2 cup half-and-half 1/2 … Continue to Recipe →
Garlic Parmesan Roasted Brussels Sprouts
Ingredients 1 lb Brussels sprouts trimmed 2 tbsp olive oil extra virgin 1 tsp garlic powder or to taste 1 tsp salt 2 tsp pepper ground ½ cup Parmesan cheese … Continue to Recipe →
