Easy Taco Salad
Ingredients For the beef filling: 1 tablespoon olive oil 1 1/4 pounds lean ground beef 1 cup bottled fire roasted salsa 2 teaspoons chili powder 1 teaspoon ground cumin Salt … Continue to Recipe →
Ingredients For the beef filling: 1 tablespoon olive oil 1 1/4 pounds lean ground beef 1 cup bottled fire roasted salsa 2 teaspoons chili powder 1 teaspoon ground cumin Salt … Continue to Recipe →
Ingredients 1 cup white sugar 1 cup white wine vinegar 1 tablespoon vegetable oil 1 onion, chopped 6 stalks celery, chopped 1 (15 ounce) can green beans, drained 1 (15 … Continue to Recipe →
Ingredients 6-8 ear corn 2 tablespoons olive oil 1/4 red onion 2 cups cherry tomatoes, sliced in half 1 avocado 1 cup spinach For the dressing: 4 tablespoons olive oil … Continue to Recipe →
Ingredients 1/2 large red cabbage, sliced 1/4-inch think 2 tablespoons butter 2 tablespoons sugar 1/4 cup balsamic vinegar Kosher salt Freshly ground black pepper Directions Melt the butter in a … Continue to Recipe →
Ingredients 2 pounds boneless, skinless chicken breasts 1/2 cup sliced almonds 1 cup mayonnaise 1 tablespoon Dijon mustard 1 cup red grapes, quartered 2 stalks celery, diced 3 green onions … Continue to Recipe →
Ingredients 1 pound ripe tomatoes, cut into 1 1/2-inch chunks 2 tablespoons finely diced red onions 1/4 cup black olives (such as kalamata), pitted and roughly chopped 1 tablespoon capers, … Continue to Recipe →
Ingredients 2 medium delicata squash (about 2 pounds total) 1 tablespoon extra virgin olive oil pinch of salt arils from 1 pomegranate (about 1 cup) or a generous handful of … Continue to Recipe →
Ingredients 2 limes, juice and zest 2 tablespoons extra virgin olive oil ¼ teaspoon fine salt ½ watermelon, cut into cubes 1 cucumber, cubed 3-4 tablespoons fresh basil, sliced 3-4 … Continue to Recipe →
Ingredients 1 cup dried chickpeas, soaked overnight 1 pinch of baking soda 2 bay leaves 1 black tea bag (or 2 teaspoons black tea leaves in a muslin bag) 1 … Continue to Recipe →
Ingredients 1 pound jumbo lump crab meat, picked over to remove any shell or cartilage 1 stalk celery, peeled, and cut into 1/8-inch dice 4 teaspoons finely sliced fresh chives … Continue to Recipe →
Ingredients 1/3 cup mayonnaise 1/3 cup white wine vinegar 1/4 cup olive oil 1 tablespoon prepared horseradish 1/2 teaspoon crushed red pepper flakes Kosher salt and freshly ground black pepper … Continue to Recipe →
Ingredients 2 tablespoons olive oil 3 links cooked chicken sausage (9 ounces), sliced into rounds 1 cup diced onion 1 clove garlic, minced 1 (8 ounce) can no-salt-added tomato sauce … Continue to Recipe →