Seared Ahi Tuna
Ingredients For the Wasabi Mayo: 2 tablespoons heavy cream 2-3 teaspoons wasabi powder depending on how spicy you like ½ cup mayonnaise ½ teaspoon Liquid Aminos or soy sauce ½ … Continue to Recipe →
Category Archives: Seafood Recipes
Broiled Salmon with Dill
Ingredients 1/2 cup melted butter 1/2 lemon – juice of 1 Tbls. chopped fresh dill 1 tsp. salt 1/8 tsp. cayenne pepper (2-4) 1″ thick salmon steaks Directions Combine melted … Continue to Recipe →
Indian Shrimp Curry
Ingredients 1 tablespoon canola oil, divided 1 pound shrimp, peeled and deveined 1/2 yellow onion, finely chopped 1 teaspoon ground ginger 1 teaspoon ground cumin 1 teaspoon ground coriander 1 … Continue to Recipe →
Yum Woon Sen
Ingredients For the dressing: 1 or 2 hot red chile peppers finely minced 1 garlic clove minced 2 tablespoons palm sugar or brown sugar Juice of 2 limes 1 ½ … Continue to Recipe →
Hawaiian Shrimp
Ingredients 2 teaspoon paprika 1 teaspoon sea salt 1 teaspoon black pepper 2 tablespoon flour 12 oz. shrimp, cleaned and deveined ½ stick unsalted butter 7 garlic cloves, minced 2 … Continue to Recipe →
Shrimp Enchiladas with Creamy Poblano Sauce
Ingredients Creamy Poblano Sauce: 2 tablespoons butter 2 tablespoons all purpose flour 1 ½ cups low sodium chicken broth 3 large poblano, minced (reserve 2 tablespoons) roasted and peeled 3/4 … Continue to Recipe →
Lau Lau
Ingredients ½ pound salt butterfish, rinsed several times to remove excess salt ½ pound pork butt, cut into 1 inch cubes 4 boneless chicken thighs 1 tablespoon Hawaiian sea salt … Continue to Recipe →
Seafood Paella with Mussels, Shrimp and Chorizo
Ingredients For the Mussels: 1 1/2 Cup mussels, rinsed and scrubbed 2 1/2 Cup chicken broth 5 Tablespoon butter 1 onion, yellow, finely chopped 3 Cloves garlic, finely chopped 1/2 … Continue to Recipe →
Mini Scallop Casseroles
Ingredients 3 celery ribs, chopped 1 cup sliced fresh mushrooms 1 medium green pepper, chopped 1 small onion, chopped 2 tablespoons butter 1/3 cup all-purpose flour 1/4 teaspoon salt 1/4 … Continue to Recipe →
Oyster Fricassee
Ingredients 1 quart shucked oysters 3/4 cup butter, divided 2 medium onions, chopped 1-1/2 cups chopped celery 1/2 cup all-purpose flour 2 cups half-and-half cream 2 teaspoons minced fresh parsley … Continue to Recipe →
Oven-Baked Shrimp & Grits
Ingredients 1 carton (32 ounces) chicken broth 1 cup quick-cooking grits 1 can (10 ounces) diced tomatoes and green chiles, drained 1 cup shredded Monterey Jack cheese 1 cup shredded … Continue to Recipe →
Angel Hair Shrimp Bake
Ingredients 1 package (9 ounces) refrigerated angel hair pasta 1-1/2 pounds uncooked shrimp (31-40 per pound), peeled and deveined 3/4 cup crumbled feta cheese 1/2 cup shredded Swiss cheese 1 … Continue to Recipe →
