Garlic Scallops
Ingredients 1 lb scallops 1 tablespoon olive oil 2 tablespoons melted butter 3 cloves garlic, minced 1/4 cup white wine Pinch of cayenne pepper Pinch of salt 3 dashes ground … Continue to Recipe →
Category Archives: Seafood Recipes
Shrimp and Spinach Spaghetti
Ingredients 6 oz spaghetti 2 tablespoons unsalted butter 1 tablespoon olive oil 2 cloves garlic, finely minced 8 oz tail-on, shelled and deveined shrimp 2 tablespoons white wine, optional 1/3 … Continue to Recipe →
Tandoori Shrimp
Ingredients 1 lb shrimp, shelled and deveined, tails on Bamboo skewers, soaked in water before using Oil, for basting 1/2 tablespoon chopped cilantro 1 lime, cut into wedges Marinade: 1/3 … Continue to Recipe →
Thai Shrimp Satay
Ingredients For the shrimp: 1 lb large shrimp, peeled and deveined 1 ½ tbsp ground cumin 1 ½ tbsp ground coriander 2 tbsp turmeric powder 2 garlic cloves, grated 1 … Continue to Recipe →
Lemon-parsley Baked Cod
Ingredients 3 tablespoons lemon juice 3 tablespoons butter, melted 1/4 cup all-purpose flour 1/2 teaspoon salt 1/4 teaspoon paprika 1/4 teaspoon lemon-pepper seasoning 4 cod fillets (6 ounces each) 2 … Continue to Recipe →
Baked Coconut Shrimp
Ingredients For Coconut Shrimp: 2 pounds medium-sized shrimp, peeled with tails on 3 cups sweetened shredded coconut 1/2 cup cornstarch 1 teaspoon cayenne 1 teaspoon coarse salt 4 egg whites, … Continue to Recipe →
Crab Rangoon
Ingredients 8 oz. cream cheese – softened 6 oz. canned crab meat – drained, minced 1/2 tsp. soy sauce 1/4 tsp. garlic powder 12 oz. package won-ton wrappers 1 egg … Continue to Recipe →
One Pan Salmon and Veggie Dinner
Ingredients Aluminum foil Nonstick vegetable oil cooking spray 2 pounds New potatoes (small red and yellow potatoes) 2 tablespoons olive oil 4 tablespoons lemon juice 4 cloves minced garlic 2 … Continue to Recipe →
Aunt Peggy’s Crawfish Elegante
Ingredients 1 lb crawfish 1/2 cup butter 1 bunch green onions 1/2 c chopped Italian parsley 3 tablespoons flour 1 pint half and half 3 tablespoons dry sherry 1/2 teaspoon … Continue to Recipe →
Blackened Shrimp Bowls with Salsa Ranch Quinoa
Ingredients 1 cup dry quinoa, cooked according to package directions, cooled 1 avocado, divided 1/4 cup plain Greek yogurt 1/4 cup Hidden Valley® For Everything Topping & Dip Salsa Ranch® … Continue to Recipe →
Tuna, Cheese & Noodle Casserole
Ingredients 2 cups cooked elbow macaroni 8 oz. Velveeta® – melted, low-fat okay 6 oz. can tuna in water – drained 10.75 oz. can condensed cream of mushroom soup 1 … Continue to Recipe →
Crispy Oven-fried Catfish
Ingredients 1 cup low-fat buttermilk 4 (6-oz.) catfish fillets 1 1/2 to 2 tsp. Creole seasoning 3 cups cornflakes cereal, crushed Vegetable cooking spray Lemon wedges Directions Place buttermilk in … Continue to Recipe →
