Hearty Tuscan White Bean Soup
Ingredients 2 tablespoons olive oil 1 medium onion, finely chopped 2 celery stalks, diced 3 garlic cloves, minced 2 cups cooked or shredded chicken (rotisserie works perfectly) 3 cans (15 … Continue to Recipe →
Ingredients 2 tablespoons olive oil 1 medium onion, finely chopped 2 celery stalks, diced 3 garlic cloves, minced 2 cups cooked or shredded chicken (rotisserie works perfectly) 3 cans (15 … Continue to Recipe →
Ingredients 2 tablespoons vegetable oil, plus more for brushing 2 large onions, finely chopped Kosher salt 1/4 cup mayonnaise 2 tablespoons ketchup 1 tablespoon sweet pickle relish 1/2 teaspoon white … Continue to Recipe →
Ingredients Sauce: 1/2 cup mayonnaise 1/4 cup sweet chili sauce 1 tablespoon hot sauce 2 tablespoons honey salt and pepper, to taste Chicken: 4 chicken breasts boneless, skinless, cut into … Continue to Recipe →
Ingredients 5 strips thick-cut bacon 2 large boneless, skinless chicken breasts 1/2 cup vegetable oil, for frying For the dredge: 1/2 cup all-purpose flour 1/4 cup breadcrumbs, plain or Italian … Continue to Recipe →
Ingredients 2 tbsp vegetable oil 1 lb pre-made mini meatballs * 1 onion, sliced 1 capsicum (bell pepper), cut into bite-sized pieces 1 cup diced fresh pineapple 4 spring onions … Continue to Recipe →
Ingredients Meat sauce: 2 pounds ground lamb or beef 2 tablespoons extra virgin olive oil 1 onion, chopped 4 garlic cloves, chopped 1 teaspoon allspice 1 teaspoon cinnamon 1 teaspoon … Continue to Recipe →
Ingredients 1 1/2 to 2 pounds salmon, cut into 2-inch pieces (largish-bite sized pieces) Extra virgin olive oil 2 medium onions, sliced 1 large green bell pepper, seeded, de-stemmed, and … Continue to Recipe →
Ingredients 6 large red, orange or yellow bell peppers 3 tablespoons olive oil 1 pound ground beef 2 medium onions, chopped 4 cloves garlic, finely grated 2 teaspoons thyme leaves … Continue to Recipe →
Ingredients 4 1/2 cups shredded rotisserie chicken 1 can (28 ounces) green enchilada sauce 1 1/4 cups sour cream 9 corn tortillas (6 inches), cut into 1-1/2-inch pieces 4 cups … Continue to Recipe →
Ingredients 4 cubed steaks, each about 1/3 pound 1 1/2 cups vegetable oil For the buttermilk marinade: 2 cups buttermilk 2 large eggs 3 teaspoons salt For the breading: 1 … Continue to Recipe →
Ingredients 1/3 c. chicken stock 2 tbsp. fresh lemon juice 1 tbsp. Dijon mustard 1/4 tsp. red pepper flakes Kosher salt and freshly-ground black pepper 8 small bone-in, skin-on chicken … Continue to Recipe →
Ingredients 2 tablespoons olive oil 1 red bell pepper, finely chopped 1 yellow onion, finely chopped Kosher salt 4 cloves garlic, minced 1 1/2 teaspoons ground cumin 1 teaspoon paprika … Continue to Recipe →