Pf Chang’s Mongolian Beef Copycat
Ingredients 1 pound flank steak, thinly sliced across the grain 1/4 cup cornstarch 1/2 cup vegetable oil 2 green onions, thinly sliced FOR THE SAUCE 1/4 cup reduced sodium soy … Continue to Recipe →
Category Archives: Main Dish
Cheesy Sausage Rigatoni
Ingredients 1 pound rigatoni 1 onion, finely diced 2 tablespoons olive oil 1 1/2 pounds Italian sausage 1 teaspoon crushed red pepper flakes Two 25-ounce jars marinara sauce Two 8-ounce … Continue to Recipe →
Chicken and Mushroom Baked Shells
Ingredients Kosher salt and freshly ground black pepper 4 tablespoons extra-virgin olive oil 4 garlic cloves, thinly sliced 1 pinch crushed red pepper flakes One 28-ounce can crushed tomatoes One … Continue to Recipe →
Chicken Satay with Peanut Sauce 2
Ingredients 1/4 cup coconut milk 2 tablespoons reduced sodium soy sauce 2 1/2 teaspoons yellow curry powder 1 1/2 teaspoons turmeric 3 cloves garlic, minced 1 tablespoon freshly grated ginger … Continue to Recipe →
Pork Chop Piccata with Spaghetti
Ingredients Kosher salt 8 ounces spaghetti 4 cups broccoli florets, halved or quartered if large (8 ounces) 3 tablespoons unsalted butter 1/4 cup chopped fresh parsley 1/4 teaspoon grated lemon … Continue to Recipe →
Chicken Pad Thai
Ingredients 4oz Pad Thai dried rice noodle sticks 5oz chicken breast (or thigh), thinly sliced SAUCE: 1 tbsp tamarind puree 3 tbsp palm sugar + 1 tbsp brown sugar * … Continue to Recipe →
Chicken Cauliflower Fried Rice
Ingredients 1 medium head cauliflower, stem removed 3 teaspoons canola or vegetable oil 2 large eggs, lightly beaten 3 cloves garlic, minced One 1-inch piece fresh ginger, peeled and grated … Continue to Recipe →
Thai Red Curry Noodle Soup
Ingredients 1 tablespoon olive oil 1 1/2 pounds boneless, skinless chicken breast, cut into 1-inch chunks Kosher salt and freshly ground black pepper, to taste 3 garlic cloves, minced 1 … Continue to Recipe →
Home Style Beef Casserole
Ingredients 1 pound ground round 1 can (14.5 ounces) diced tomatoes with basil, garlic, and oregano, undrained 1 (10-ounce) can diced tomatoes and green chiles, undrained 1 (6-ounce) can tomato … Continue to Recipe →
5 Ingredient Chicken Pesto Soup
Ingredients 2 pounds bone-in, skin-on chicken thighs (about 6 thighs) 6 cups chicken broth 2 cups tightly packed spinach (3 ounces) 1/2 cup pesto Kosher salt Directions Put the chicken … Continue to Recipe →
Corned Beef and Cabbage 2
Ingredients 1 3- to 4-pound package corned beef brisket Freshly ground pepper 1 cup balsamic vinegar 2 tablespoons sugar (optional) 1 head green cabbage 2 tablespoons extra-virgin olive oil Kosher … Continue to Recipe →
Oven-Baked Salmon
Ingredients 12 ounce salmon fillet, cut into 4 pieces Coarse-grained salt Freshly ground black pepper Toasted Almond Parsley Salsa, for serving Baked squash, for serving, optional Toasted Almond Parsley Salad: … Continue to Recipe →
