Ultimate Chicken Salad
Ingredients 2 pounds boneless, skinless chicken breasts 1/2 cup sliced almonds 1 cup mayonnaise 1 tablespoon Dijon mustard 1 cup red grapes, quartered 2 stalks celery, diced 3 green onions … Continue to Recipe →
Category Archives: Main Dish
White Castle Style Sliders
Ingredients 1 onion, finely chopped 10 ounces ground beef chuck (80% lean) 1 teaspoon onion powder Kosher salt and freshly ground pepper 1 tablespoon unsalted butter, cut into pieces 8 … Continue to Recipe →
Chicken Sausage and Collard Stuffed Shells
Ingredients Kosher salt and freshly ground black pepper 3 tablespoons olive oil 1 pound mild or hot Italian chicken sausage, casings removed 2 1/2 cups ricotta 1/3 cup grated Parmesan, … Continue to Recipe →
Best Ever Chicken Soup
Ingredients 1 tablespoon avocado oil or olive oil 6 cloves of garlic, minced 1 yellow onion, diced 2 large carrots, thinly sliced 2 celery stalks, roughly chopped 1 tablespoon ginger, … Continue to Recipe →
Hawaiian Haystacks
Ingredients 2 boneless, skinless chicken breasts, cut into bite-size chunks (or leftover cooked chicken, cubed) 3 tablespoons butter 1/2 onion (about 1/2 cup), finely chopped 3 cloves garlic, finely minced … Continue to Recipe →
Greek Style Stuffed Peppers
Ingredients 1 pound lean ground beef 1 (10-ounce) package frozen chopped spinach, thawed and squeezed dry 1 medium zucchini, coarsely grated (about 2 cups) 1 small onion, minced (about 1 … Continue to Recipe →
Buffalo Chicken Enchiladas
Ingredients 3 tablespoons unsalted butter, melted, plus more for greasing the pan 4 cups shredded rotisserie chicken 8 ounces cream cheese, at room temperature 2 cups shredded Cheddar 1 cup … Continue to Recipe →
Easy Chicken Fricassee
Ingredients 2 tablespoons extra-virgin olive oil 2 pounds skin-on, bone-in chicken thighs kosher salt freshly ground black pepper 2 tablespoons butter 1 large onion, chopped 1 large carrot, peeled and … Continue to Recipe →
Sausage Balls 2
Ingredients 1 pound ground pork sausage, at room temperature 2 cups biscuit baking mix 1/2 cup thinly sliced scallions, optional One 8-ounce package sharp Cheddar, grated Directions Preheat the oven … Continue to Recipe →
Perfect Roast Turkey
Ingredients 1/4 pound (1 stick) unsalted butter 1 lemon, zested and juiced 1 teaspoon chopped fresh thyme leaves 1 fresh turkey (10 to 12 pounds) Kosher salt Freshly ground black … Continue to Recipe →
Best Ever Filet Mignon
Ingredients 2 tablespoons extra-virgin olive oil 4 (6-ounce) filet Mignon Kosher salt Freshly ground black pepper 4 tablespoons butter 1 tablespoon roughly chopped rosemary Directions Preheat your oven to 400 … Continue to Recipe →
Cabbage Rolls (golabki)
Ingredients 32 oz. jar sauerkraut – drained 2 lbs. lean ground beef 1 lb. ground pork 1 med. onions – chopped 1 Tbls. vegetable oil 16 oz. can tomato sauce … Continue to Recipe →
