Spicy Bacon Wrapped Scallops
Ingredients 10 slices bacon 10 sea scallops 1 teaspoon Cajun seasoning 1 tablespoon olive oil 1 lemon, cut into wedges Directions Arrange bacon in a large skillet and cook over … Continue to Recipe →
Ingredients 10 slices bacon 10 sea scallops 1 teaspoon Cajun seasoning 1 tablespoon olive oil 1 lemon, cut into wedges Directions Arrange bacon in a large skillet and cook over … Continue to Recipe →
Ingredients 1 tablespoon butter 1/4 cup minced onion 2 cloves garlic, minced 1 1/2 teaspoons salt 1 1/2 teaspoons freshly ground black pepper 2 pounds extra-lean ground beef 3 slices … Continue to Recipe →
Ingredients Pork Tenderloin: 1 tablespoon tri-color peppercorns 1 tablespoon kosher salt 1 teaspoon minced fresh thyme 1 teaspoon minced fresh rosemary 1/2 teaspoon crushed red pepper, optional 1 1/2 to … Continue to Recipe →
Ingredients For the meat: 5-6 pounds beef tenderloin, trimmed 3 teaspoons coarse salt 1 1/2 teaspoons fresh cracked black pepper 2 tablespoons canola or vegetable oil 1/2 cup unsalted butter, … Continue to Recipe →
Ingredients 6 tablespoons (3 ounces) unsalted butter 1 1/2 cups chopped onion 1 tablespoon minced garlic, from about 3 or 4 garlic cloves 3 cups diced potatoes 1 1/2 cups … Continue to Recipe →
Ingredients 1 package spaghetti noodles 8 tablespoons butter 2 (24-ounce) jars of spaghetti sauce 3 cups cooked chicken 1 cup cottage cheese 1/2 cup sour cream 1 (8-ounce) package cream … Continue to Recipe →
Ingredients 2 pounds ground beef 2 packages kielbasa sausage, sliced into 1/2 inch pieces 2 garlic cloves, minced 1 onion, chopped 2 (14.5-ounce) cans of peeled and diced tomatoes, drained … Continue to Recipe →
Ingredients 1/2 pound penne pasta 1 pound boneless skinless chicken breasts, cut into small cubes 6 ounces fresh baby spinach (about 3 cups) 2 tablespoons unsalted butter 2 cloves garlic, … Continue to Recipe →
Ingredients 3/4 cup all-purpose flour 1/2 teaspoon paprika 1/4 teaspoon cayenne pepper 2 teaspoons kosher salt, divided 12 chicken thighs, bone-in, skin-on 2 tablespoons vegetable oil 1/4 cup butter, divided … Continue to Recipe →
Ingredients 1 (15-ounce) can pigeon peas (gandules), drained and liquid reserved 6 1/2 cups water, for soaking the rice 1 1/2 cups rice 1 tablespoon olive oil 4 ounces ham, … Continue to Recipe →
Ingredients Steak: Peanut oil, for frying 1 pound sirloin steak, pounded 1/4-inch thick and finely sliced into strips 3 tablespoons cornstarch Sea salt Sauce: 2 tablespoons light soy sauce 1/2 … Continue to Recipe →
Ingredients Mojo Marinade: 6 garlic cloves, peeled and roughly chopped 1 small white onion, roughly chopped 2 teaspoons dried oregano 2 teaspoons kosher salt 1 teaspoon ground cumin 3/4 teaspoon … Continue to Recipe →