Buffalo Chicken Enchiladas
Ingredients 3 tablespoons unsalted butter, melted, plus more for greasing the pan 4 cups shredded rotisserie chicken 8 ounces cream cheese, at room temperature 2 cups shredded Cheddar 1 cup … Continue to Recipe →
Category Archives: Main Dish
Easy Chicken Fricassee
Ingredients 2 tablespoons extra-virgin olive oil 2 pounds skin-on, bone-in chicken thighs kosher salt freshly ground black pepper 2 tablespoons butter 1 large onion, chopped 1 large carrot, peeled and … Continue to Recipe →
Sausage Balls 2
Ingredients 1 pound ground pork sausage, at room temperature 2 cups biscuit baking mix 1/2 cup thinly sliced scallions, optional One 8-ounce package sharp Cheddar, grated Directions Preheat the oven … Continue to Recipe →
Perfect Roast Turkey
Ingredients 1/4 pound (1 stick) unsalted butter 1 lemon, zested and juiced 1 teaspoon chopped fresh thyme leaves 1 fresh turkey (10 to 12 pounds) Kosher salt Freshly ground black … Continue to Recipe →
Best Ever Filet Mignon
Ingredients 2 tablespoons extra-virgin olive oil 4 (6-ounce) filet Mignon Kosher salt Freshly ground black pepper 4 tablespoons butter 1 tablespoon roughly chopped rosemary Directions Preheat your oven to 400 … Continue to Recipe →
Cabbage Rolls (golabki)
Ingredients 32 oz. jar sauerkraut – drained 2 lbs. lean ground beef 1 lb. ground pork 1 med. onions – chopped 1 Tbls. vegetable oil 16 oz. can tomato sauce … Continue to Recipe →
Pan Fried Salmon
Ingredients 4 (5-ounce) center-cut salmon fillets (about 1-inch-thick), skin on or off 2 tablespoons olive oil Kosher salt and freshly ground black pepper Directions Bring the salmon to room temperature … Continue to Recipe →
Johnny Marzetti Casserole
Ingredients 1 1/2 pounds ground beef 1 (6-ounce) can tomato paste 1 (1.31-ounce) package sloppy Joe seasoning mix 1 1/4 cups water 4 cups elbow macaroni 1 (15.25-ounce) can corn, … Continue to Recipe →
Italian Chicken Soup
Ingredients 1 box ditalini pasta 3 tablespoons olive oil, divided 4 tablespoons fresh oregano, minced 1 medium onion, diced 2 green bell peppers, diced 2 stalks celery, diced 2 fresh … Continue to Recipe →
Chicken Parmesan Casserole
Ingredients 3/4 pound rigatoni pasta 32 ounces marinara sauce 3 cups mozzarella cheese, shredded & separated 1/3 cup Parmesan cheese, finely grated 2 small boneless skinless chicken breasts 3/4 cup … Continue to Recipe →
Shrimp and Crawfish Etoufee
Ingredients Shrimp Crawfish Etoufee: 1 tablespoon butter 1/4 cup diced bell pepper 2 tablespoons diced yellow onion 1 celery stalk, diced 1 tablespoon minced garlic 1 tablespoon Roux, recipe follows … Continue to Recipe →
Hearty Tuscan White Bean Soup
Ingredients 2 tablespoons olive oil 1 medium onion, finely chopped 2 celery stalks, diced 3 garlic cloves, minced 2 cups cooked or shredded chicken (rotisserie works perfectly) 3 cans (15 … Continue to Recipe →
