Poke Bowl
Ingredients 1 pound protein (sushi grade ahi tuna or salmon, cooked popcorn shrimp, or a combination) * Marinade: 1/4 cup soy sauce 1/2 tablespoon rice vinegar 1 teaspoon sesame oil … Continue to Recipe →
Ingredients 1 pound protein (sushi grade ahi tuna or salmon, cooked popcorn shrimp, or a combination) * Marinade: 1/4 cup soy sauce 1/2 tablespoon rice vinegar 1 teaspoon sesame oil … Continue to Recipe →
Ingredients 4 salmon fillets (about 6 oz each) 2 tablespoons olive oil 2 tablespoons lemon juice 2 garlic cloves, minced 1 teaspoon dried thyme or dill Salt and black pepper, … Continue to Recipe →
Ingredients 1 tablespoon all-purpose flour ½ teaspoon salt 1 ½ pounds beef sirloin, cut into 1/4-inch wide strips 2 tablespoons unsalted butter 1 cup mushrooms ½ cup chopped onion 1 … Continue to Recipe →
Ingredients 1 (2-pound) London Broil Beef Steak 1/2 cup olive oil 1/4 cup soy sauce 1/4 cup balsamic vinegar 1 lemon, juiced 2 tablespoons Worcestershire sauce 1 & 1/2 tablespoons … Continue to Recipe →
Ingredients For the Stir-Fry: 2 chicken breasts (boneless, skinless), sliced into thin strips 2 tablespoons vegetable oil (or sesame oil for added flavor) 1 bell pepper, sliced into strips 1 … Continue to Recipe →
Ingredients 2 ½ pounds boneless beef chuck roast, cut into 2-inch cubes salt and ground black pepper to taste 2 tablespoons vegetable oil 2 onions, chopped 2 teaspoons olive oil … Continue to Recipe →
Ingredients 2 boneless, skinless chicken breasts 1 cup fresh pineapple chunks 1/4 cup teriyaki sauce 1 tablespoon olive oil 1 red bell pepper, sliced 1 carrot, thinly sliced 1 zucchini, … Continue to Recipe →
Ingredients For the Chicken: 1½ lbs boneless, skinless chicken breasts, cut into bite-sized pieces 2 tbsp olive oil Salt and black pepper, to taste ½ tsp garlic powder 5 cloves … Continue to Recipe →
Ingredients 1 head cabbage, cored water to cover ¼ teaspoon salt 1 ½ pounds lean ground beef 1 ½ pounds ground pork 1 ½ cups cooked white rice 2 large … Continue to Recipe →
Ingredients Kosher salt 12 ounces fettuccine Olive oil, for tossing 3/4 pound large shrimp (about 16), peeled and deveined, tails removed Freshly ground black pepper 1 stick (8 tablespoons) unsalted … Continue to Recipe →
Ingredients 4 & 1/2 cups low-sodium chicken broth 2 cups uncooked long-grain white rice like basmati 1 bay leaf 1 pound ground beef 1 pound ground pork sausage 1 medium … Continue to Recipe →
Ingredients 4 fillets white fish such as cod or tilapia 2 limes, juiced and zested 4 cloves garlic, minced 2 tablespoons fish sauce 2 tablespoons soy sauce 1 tablespoon granulated … Continue to Recipe →