Mochiko Chicken
Ingredients For the chicken and marinade: 1 pound skinless boneless chicken thighs, cut into bite size pieces 1 tablespoon soy sauce 1 teaspoon freshly ground black pepper ½ teaspoon kosher … Continue to Recipe →
Category Archives: Main Dish
Green Chili Chicken Soup
Ingredients 2 tablespoons olive oil ½ large onion diced 4 garlic cloves minced 1 teaspoon ground cumin 1 teaspoon ground coriander 1 4-ounce can diced green chilies 2 14 ½-ounce … Continue to Recipe →
Harissa Chicken
Ingredients 1 1/2 pounds boneless skinless chicken thighs 1/3 cup harissa paste ¼ cup olive oil 1 teaspoon ground cumin 1 teaspoon kosher salt ½ teaspoon freshly ground black pepper … Continue to Recipe →
Crispy Chilli Beef
Ingredients For the beef: 1 ½ pounds steak I used flank steak, but you could use top sirloin, skirt, sliced against the grain into thin strips ½ onion 2 garlic … Continue to Recipe →
Lisa’s Baked Spaghetti Casserole
Ingredients 1 (16 ounce) package spaghetti 1 pound ground beef 1 pound ground Italian sausage 1 onion, chopped 1 green pepper, chopped 2 cloves garlic, minced 8 ounces fresh mushrooms, … Continue to Recipe →
Cajun Alfredo Sauce with Pasta
Ingredients ½ cup butter salted or unsalted ½ cup heavy cream 2 tablespoon Cajun seasoning store bought or 1 batch of included recipe 1 lb fresh pasta cooked 1 minute … Continue to Recipe →
Caprese Chicken
Ingredients 3 chicken breasts 2 Roma tomatoes 1 cup shredded mozzarella cheese or goat cheese ½ cup balsamic syrup 2 tablespoon basil salt and pepper olive oil Directions Start by … Continue to Recipe →
One Pot Hummus Pasta
Ingredients 1¾ cups dry pasta uncooked ⅔ cups pasta cooking water 1 cups hummus homemade or store bought 2 handfuls spinach whole or roughly chopped 8 sun-dried tomatoes chopped 20 … Continue to Recipe →
Parmesan Crusted Chicken Tenders
Ingredients 1/2 cup Mayonnaise 1/4 cup grated Parmesan cheese 1 1/2 lb. chicken breast tenders 1/4 cup Italian Style Panko bread crumbs Directions Preheat oven to 425 degrees F. Stir … Continue to Recipe →
Crab Pasta
Ingredients 8 oz pasta recommend spaghetti/thin spaghetti or linguini 8 oz crab meat or one large dressed crab 1 handful parsley small 1 clove garlic or 2, depending on size … Continue to Recipe →
Ras El Hanout Chicken
Ingredients 2 tablespoons Ras el Hanout seasoning 1 tablespoon olive oil 2 teaspoons fine salt 2.5 pounds (1134 g) chicken thighs, leg quarters or breasts skin-on, bone-in Directions Start preheating … Continue to Recipe →
Pesto Chicken Pasta
Ingredients 8 ounces dry pasta ¼ cup pesto 4 ounces sun-dried tomatoes in oil 2 cloves garlic, minced 12 ounces canned chicken, drained salt and pepper, to taste Directions Cook … Continue to Recipe →
