French Cassoulet Recipe (French Bean Stew)
Ingredients 500g (2 1/2 cups) white beans 6 duck legs (confit) 300g (10 oz) Toulouse sausage 500g (1 lb) pork shoulder 2 tbsp duck fat 1 onion, 2 carrots, 2 … Continue to Recipe →
Category Archives: Main Dish
Tartiflette (French Potato, Cheese, and Bacon Bake)
Ingredients 1kg (2.2 lbs) waxy potatoes 200g (7 oz) bacon or lardons 1 large onion, sliced 1/4 cup (60ml) dry white wine (optional) 1/4 cup (60ml) heavy cream 1 whole … Continue to Recipe →
Lemon Pepper Salmon
Ingredients 1¼ lb whole salmon filet with skin see note below for other types of salmon ½ lemon juice only 2 tablespoon lemon pepper or citrus pepper Directions Preheat the … Continue to Recipe →
Chicken Broccoli Pasta Bake
Ingredients 2 tablespoon butter divided 1 lb chicken thigh filets cut in bite-size pieces 1 teaspoon paprika powder 1 teaspoon onion powder 1 teaspoon ground black pepper 1 teaspoon salt … Continue to Recipe →
Pesto Salmon
Ingredients 1 lb salmon filet a whole filet or individual serving filets, skin on or off ½ cup Greek yogurt or creème fraîche or other cooking yogurt 3 tablespoon pesto … Continue to Recipe →
Chicken Spinach Dump and Bake Pasta with Sun dried Tomatoes
Ingredients Pan Fried Chicken 1 tablespoon butter 1 lb chicken thigh filets cut in bite-size pieces 1 teaspoon paprika powder 1 teaspoon onion powder 1 teaspoon ground black pepper 1 … Continue to Recipe →
French Steak Frites
Ingredients For the Steak and Fries: 2 ribeye or strip steaks (about 1-inch thick) Salt and pepper 4 large russet potatoes Vegetable, canola, or peanut oil (for frying) 1 tbsp … Continue to Recipe →
One-Pan Vegetarian Burrito Bowls
Ingredients 2 medium sweet potatoes peeled and cubed 2 medium jalapeño peppers de-seeded and finely diced 1 large red pepper diced 1 medium zucchini diced 1 medium red onion diced … Continue to Recipe →
Chicken Fajita Casserole
Ingredients 1 lb boneless skinless chicken breast 2 cups bell peppers, thinly sliced {~2 medium peppers} 2 cups onions, thinly sliced {~1 large onion} 1/4 cup olive oil 3 tbsp … Continue to Recipe →
Sweet and Sour Pork, Cantonese Style
Ingredients Fruits and Veggies: 1 cup pineapple (highly recommend using fresh pineapple, but canned pineapple works too) 1 bell pepper (any color, cut into 1-inch cubes) ½ white onion (cut … Continue to Recipe →
Sheet Pan Kielbasa and Veggies
Ingredients 12 oz Kielbasa cut into ½ – inch thick slices 1 lb (3 cups) potatoes diced 3 c broccoli cut into florets 2 small bell peppers diced 2 teaspoon … Continue to Recipe →
Pineapple Pork Tenderloin In Tomato Ginger Sauce
Ingredients 1 lb pork tenderloin cut into 1 inch long slices 5 tablespoons cornstarch 1 egg yolk 1 tablespoon soy sauce 1 ginger grated (about 2 inches long) 3 small … Continue to Recipe →
