Steak Fajita Pasta
Ingredients For the Steak Fajitas: 1 pound steak ribeye, strip steak, sirloin or flank steak ⅓ cup brown sugar 1 tablespoon granulated garlic 1 tablespoon ground cumin 1 tablespoon chili … Continue to Recipe →
Ingredients For the Steak Fajitas: 1 pound steak ribeye, strip steak, sirloin or flank steak ⅓ cup brown sugar 1 tablespoon granulated garlic 1 tablespoon ground cumin 1 tablespoon chili … Continue to Recipe →
Ingredients Nonstick cooking spray, for the pan 1 pound boneless, skinless chicken thighs, thinly sliced 2 cups small broccoli florets 1 1/2 cups jasmine or basmati rice 1 medium red … Continue to Recipe →
Ingredients 3 tablespoons extra virgin olive oil ½ cup yellow onion finely chopped 3 garlic cloves minced 3 tablespoons tomato paste ¼ cup 12 ounces canned crushed tomatoes ¼ teaspoon … Continue to Recipe →
Ingredients 3 cups elbow or bows pasta 2 tablespoons butter 1 onion finely chopped 2 cups mushrooms sliced 2 garlic cloves minced 2 cups condensed cream of chicken soup 1 … Continue to Recipe →
Ingredients For the cheese mixture: 1 egg beaten 2 tablespoons fresh basil chopped 2 tablespoons fresh parsley chopped 15 ounces ricotta cheese 2¼ cups mozzarella shredded and divided ½ cup … Continue to Recipe →
Ingredients ½ pound spaghetti or rigatoni ¼ pound bacon sliced 3 egg yolks room temperature ¼ cup Pecorino Romano grated Cooking water from pasta Salt and pepper to taste Directions … Continue to Recipe →
Ingredients 1 pound boneless chicken thighs 1 20-ounce block firm tofu 1 medium onion, sliced 5 cloves garlic, minced 1 2-inch knob of ginger, julienned ¼ cup soy sauce 2 … Continue to Recipe →
Ingredients 2 cups cooked chicken, shredded or diced 4 large flour tortillas 1 cup shredded cheddar cheese 1 cup cream cheese, softened 1/2 cup sour cream 1/2 cup chicken broth … Continue to Recipe →
Ingredients 16 ounces lean ground beef 1 onion diced 1 egg 1/4 cup breadcrumbs 1/2 teaspoon salt 1/2 teaspoon pepper 1/4 teaspoon ground nutmeg 1/8 tsp ground allspice 1/4 tsp … Continue to Recipe →
Ingredients 5 ounces guanciale (pancetta or bacon can substitute) ½ pound spaghetti ¼ cup Pecorino Romano cheese (grated on the diamond setting of a box grater) salt ground black pepper … Continue to Recipe →
Ingredients 2 egg yolks 1 whole egg ½ cup Pecorino Romano cheese (grated on the diamond setting of a box grater) 4 oz. guanciale (pancetta or bacon can substitute) ½ … Continue to Recipe →
Ingredients 15 ounces can peeled tomatoes 1 medium onion ¼ teaspoon Italian chili flakes 2 – 3 ounces guanciale (pancetta or bacon can substitute) 1 pound rigatoni salt (for pasta … Continue to Recipe →