Firecracker Shrimp
Ingredients 1 Clove garlic, chopped 1 Thai chili, chopped Fresh juice from 1/2 lime 1 Tbs. Chopped cilantro Pinch of salt and pepper 12 Large tail-on shrimp, peeled & deveined … Continue to Recipe →
Category Archives: Main Dish
Veal Pasta Ratatouille
Ingredients 1/4 cup olive oil 1/2 lb. veal – cut in 1/2″ cubes 5 shallots – sliced 4 bulbs elephant garlic – sliced 1 med. green bell pepper – seeded, … Continue to Recipe →
Balsamic Lime Salmon
Ingredients 2 (4-6oz) salmon fillets* 2-3 limes, zest and juice (about 3-4 Tbsp) 1-2 Tbsp honey 1-2 Tbsp balsamic vinegar (aged, if you have it) 2 Tbsp olive oil salt … Continue to Recipe →
Baked Pork Chops
Ingredients 6 lean center-cut pork chops, 1/2″ thick 1 egg white 1 cup evaporated skim milk 3/4 cup corn flake crumbs 1/4 cup fine dry bread crumbs 4 teaspoons paprika … Continue to Recipe →
Chili
Ingredients 2 pounds fresh ground beef 1 quart tomato juice 1 (29-ounce) can tomato puree 1 (15-ounce) can red kidney beans, drained 1 (15-ounce) can pinto beans, drained 1 medium-large … Continue to Recipe →
Eggplant Shrimp Casserole
Ingredients 2 medium eggplants 3 large celery stalks, chopped 4 medium cloves of garlic, minced 2 large eggs, beaten 2 large red onions, chopped 1 large green bell pepper, chopped … Continue to Recipe →
Honey Sesame Shrimp
Ingredients 1 lb shelled and deveined shrimp, tail-on 1 tablespoon cooking oil 1/2 tablespoon sesame oil 2 cloves garlic, minced 1 1/2 tablespoons honey 1 tablespoon oyster sauce 1 tablespoon … Continue to Recipe →
Korean Fried Chicken
Ingredients 1 lb chicken wings, drummettes and wingettes Salt Ground black pepper 1/2 cup potato starch Oil, for deep-frying White sesame seeds, for garnishing Dressing: 2-3 tablespoons Korean gojuchang red … Continue to Recipe →
Thai Fried Chicken
Ingredients 2 lbs chicken, drumsticks, thighs, breasts, or cut-up chicken pieces) 6 cloves garlic, peeled and pounded 2 tablespoons cilantro roots, or use the cilantro stems, without leaves 1 teaspoon … Continue to Recipe →
Garlic-herb Red Snapper
Ingredients 2 tablespoons lemon juice 2 red snapper fillets or orange roughy fillets (7 ounces each) 2 teaspoons grated lemon peel 1/2 teaspoon salt 1/2 teaspoon garlic powder 1/2 teaspoon … Continue to Recipe →
Red Snapper Francese
Ingredients 4 – 1” thick red snapper fillets 2 lemons, juiced ¼ cup all purpose flour 1/2 tsp ground white pepper 1 tsp salt 1 cup vegetable broth 1 stick … Continue to Recipe →
Red Snapper with Sambal
Ingredients 4 fillet red snapper (with skin cut into a 1/2″ crosshatch pattern) salt 1 garlic cloves (finely grated) 2 tbs fish sauce 2 tbs fresh lime juice 1 tbsp … Continue to Recipe →
