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The Recipe Exchange

A collection of recipes from friends and family for delicious home cooked meals.

My personal collection of recipes from friends and family for delicious home cooked meals.
From savory to sweet, and everything in between we have the recipes to satisfy your tastebuds.

Category Archives: Main Dish

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Chinese Style Glazed Pork Belly

The Recipe Exchange Posted on December 13, 2018 by The Recipe ExchangeDecember 13, 2018

Ingredients 20 oz pork belly, lean 5 cups water, divided 4 slices of fresh ginger 2 spring onions, cut into 2-inch pieces 2 cloves garlic, crushed 2 tablespoons oil 2 … Continue to Recipe →

Posted in Asian Recipes, Pork Recipes

Pheasant a La Mode De Mon

The Recipe Exchange Posted on December 9, 2018 by The Recipe ExchangeDecember 12, 2019

Ingredients 1 Pheasant 1 1/2 c Port (NOT “cooking port”, real port. “Cooking port” has salt added) 5 small Onion (slice thin) 2 T Mushroom peelings 1 c Chicken stock … Continue to Recipe →

Posted in Chicken, Turkey & Poultry Recipes

Venison Roast Marinated in Buttermilk

The Recipe Exchange Posted on December 4, 2018 by The Recipe ExchangeDecember 12, 2019

Ingredients 4 lbs. venison leg roast 1 Tbls. coarsely ground black pepper 2 tsp. chili powder 1 tsp. dried thyme 1 tsp. dried sage 1 Tbls. white vinegar 1/2 gal. … Continue to Recipe →

Posted in Beef Recipes

Irish Lamb Stew

The Recipe Exchange Posted on October 25, 2018 by The Recipe ExchangeDecember 20, 2013

Ingredients 1 1/2 pounds thickly sliced bacon, diced 6 pounds boneless lamb shoulder, cut into 2-inch pieces 1/2 teaspoon ground black pepper 1/2 cup all-purpose flour 1/2 teaspoon salt 3 … Continue to Recipe →

Posted in Irish Recipes, Lamb Recipes

Lumpia

The Recipe Exchange Posted on September 27, 2018 by The Recipe ExchangeMay 14, 2018

Ingredients 1 head bok choy OR napa cabbage 1 lb. fresh bean sprouts – washed, dried 1/2 lb. cooked salad shrimp 2 med. carrots – julienne 1 bunch green onion … Continue to Recipe →

Posted in Asian Recipes, Seafood Recipes

Crustless Mini Quiches

The Recipe Exchange Posted on June 11, 2018 by The Recipe ExchangeFebruary 19, 2020

Ingredients Cooking spray 6 eggs 1/2 cup 1% milk Seasoning of your choice Mix-ins such as vegetables and cheese Directions Preheat oven to 350°F Spray a 12-Cup Regular Muffin Pan … Continue to Recipe →

Posted in Breakfast Egg Recipes, Egg Recipes

Basic Cheese Quiche

The Recipe Exchange Posted on June 11, 2018 by The Recipe ExchangeFebruary 19, 2020

Ingredients 1 cup shredded cheese 1 Basic piecrust (9-inch), baked 1 cup assorted pre cooked vegetables or meat 6 EGGS 1 cup milk (for a richer custard, substitute half-and-half for … Continue to Recipe →

Posted in Breakfast Egg Recipes, Egg Recipes

Szechwan Shrimp 2

The Recipe Exchange Posted on June 7, 2018 by The Recipe ExchangeMay 14, 2018

Ingredients 1/2 cup salsa 1/4 cup honey 2 Tbls. soy sauce 2 Tbls. Dijon mustard 2 Tbls. chunky peanut butter 1/2 tsp. ground ginger 1 1/2 Tbls. cornstarch mixed with … Continue to Recipe →

Posted in Asian Recipes, Seafood Recipes

Cajun Shrimp

The Recipe Exchange Posted on May 3, 2018 by The Recipe ExchangeMay 14, 2018

Ingredients 1 teaspoon paprika 3/4 teaspoon dried thyme 3/4 teaspoon dried oregano 1/4 teaspoon garlic powder 1/4 teaspoon salt 1/4 teaspoon ground black pepper 1/4 teaspoon cayenne pepper, or more … Continue to Recipe →

Posted in Cajun & Creole Recipes, Seafood Recipes

Greek Turkey Burgers

The Recipe Exchange Posted on April 19, 2018 by The Recipe ExchangeDecember 15, 2019

Ingredients 2 cloves garlic – minced 3 Tbls. chopped fresh mint 1 1/2 cups nonfat plain yogurt 1 1/2 lbs. lean ground turkey 1 Tbls. crumbled feta cheese fresh ground … Continue to Recipe →

Posted in Chicken, Turkey & Poultry Recipes, Greek & Mediterranean Recipes

Seafood Stuffing 2

The Recipe Exchange Posted on April 12, 2018 by The Recipe ExchangeNovember 7, 2021

Ingredients 1/4 cup margarine 1/2 bunch celery – trimmed, diced 3 lrg. onions – diced 1 1/2 Tbls. minced garlic 1/2 lb. pollock fillets 1/2 lb. salad shrimp – chopped … Continue to Recipe →

Posted in Seafood Recipes, Stuffing Recipes

Cantonese Style Lobster

The Recipe Exchange Posted on April 5, 2018 by The Recipe ExchangeOctober 31, 2021

Ingredients 2 small (1 pound) fresh live lobsters 1/3 cup peanut oil, divided 1 clove garlic, crushed 1 slice fresh ginger root, minced 6 ounces lean ground pork 1 cup … Continue to Recipe →

Posted in Asian Recipes, Seafood Recipes

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