Chicken Adobo
Ingredients 1/4 cup soy sauce 1/2 cup white Filipino cane vinegar, or distilled white vinegar 6–8 cloves garlic, smashed with the side of a knife and peeled 1 teaspoon whole … Continue to Recipe →
Ingredients 1/4 cup soy sauce 1/2 cup white Filipino cane vinegar, or distilled white vinegar 6–8 cloves garlic, smashed with the side of a knife and peeled 1 teaspoon whole … Continue to Recipe →
Ingredients 1 1/2 – 2 lbs Ground Beef 1 Onion chopped 1/2 Bell Pepper chopped 1 Egg beaten 1 Tablespoon Garlic Powder 1 Teaspoon Dried Oregano Leaves 2 Teaspoons Seasoning … Continue to Recipe →
Ingredients 3 lb chicken breast 6 Italian sausage links 2 jars spaghetti sauce 1 lb package penne pasta 1 large pkg pizza cheese 1 onion bell peppers all colors Directions … Continue to Recipe →
Ingredients 4 chicken breast halves Italian dressing Fresh tomatoes Frozen corn Directions Preheat oven to 350°F. Pound chicken to 1/4 in thickness between wax paper or plastic wrap. Place each … Continue to Recipe →
Ingredients 1 pound flank steak or skirt steak For the marinade: ½ cup soy sauce 4 cloves garlic, sliced ¼ cup olive oil 1 teaspoon salt ½ teaspoon black pepper … Continue to Recipe →
Ingredients 2 chicken breasts 1 egg, beaten 1 cup panko breadcrumbs Salt and pepper 4 tablespoons soy sauce 4 tablespoons honey 4 garlic cloves, crushed 2 tablespoons hoisin sauce 1 … Continue to Recipe →
Ingredients 2 tablespoons butter 2 cloves garlic, chopped ½ medium onion, chopped 5 ounces spinach 1 teaspoon salt (for spinach) 1 teaspoon pepper (for spinach) ⅓ cup breadcrumbs 4 ounces … Continue to Recipe →
Ingredients 4 six ounce salmon fillets or steaks ¼ cup maple syrup or honey 1 tsp corn starch 1 ounce water For the marinade 1 cup fresh squeezed orange juice … Continue to Recipe →
Ingredients 4 oz packaged rice noodles 2 tablespoons oil 1 clove garlic, finely minced 4 oz medium-sized shrimp, shelled and deveined 2 oz fried firm tofu, cut into slices 1 … Continue to Recipe →
Ingredients 2 tablespoons canola oil, divided 3 tablespoons chopped garlic 2 sweet onions, such as Vidalia, chopped 2 cups mushrooms, thinly sliced ½ tablespoon kosher salt ½ tablespoon freshly ground … Continue to Recipe →
Ingredients Salsa: 1 (14-ounce) can diced tomatoes with chiles, drained 2 scallions, light green and white parts only, finely chopped 1 jalapeno, seeded, deveined, and finely chopped 1/2 cup finely … Continue to Recipe →
Ingredients Beer Batter: 1 cup all-purpose flour 1 teaspoon salt 1/2 teaspoon ground black pepper 1 cup dark Mexican beer* Cream Sauce: 1/3 cup mayonnaise 2/3 cup Mexican crema** or … Continue to Recipe →