Chateaubriand (French Beef Tenderloin)
Ingredients 1.5–2 lb (700-900g) center-cut beef tenderloin 2 tbsp olive oil Salt and pepper, to taste 2 tbsp unsalted butter, plus more for sauce 2 shallots, finely chopped 1 cup … Continue to Recipe →
Category Archives: Main Dish
Classic Sole Meunière (Lemony Brown Butter Sauce)
Ingredients 2 sole or flounder fillets (about 150-180g each) 1/4 cup flour (30g) Salt and pepper to taste 4 tbsp butter (56g) 1 tbsp lemon juice (15ml) 1 tbsp chopped … Continue to Recipe →
Dolma
Ingredients 3 cups uncooked white rice 1 teaspoon minced fresh parsley 1 pound ground beef 1/2 teaspoon ground allspice 1/2 teaspoon ground black pepper 1/4 teaspoon curry powder (optional) 1 … Continue to Recipe →
Easy Greek Skillet Dinner
Ingredients 1/2 pound dried elbow macaroni 1 pound lean ground beef 2 cloves garlic, pressed or minced 2 medium carrots, quartered lengthwise and sliced 1 large zucchini, quartered lengthwise and … Continue to Recipe →
Greek Chicken 2
Ingredients 4 skinned chicken breasts 2 tsp. olive oil 1/2 med. onion – minced 1 clove garlic – minced 14 1/2 oz. can diced tomatoes – undrained 1/2 tsp. ground … Continue to Recipe →
Greek Chicken
Ingredients 2 tablespoons all-purpose flour, divided 1/2 teaspoon salt 1/4 teaspoon black pepper 1/4 pound feta cheese, crumbled 1 tablespoon fresh lemon juice 1 teaspoon dried oregano 6 boneless, skinless … Continue to Recipe →
Greek Souzoukaklia
Ingredients 1 1/2 pounds ground beef 1 onion, chopped 3/8 cup raisins, chopped 1 1/2 teaspoons chopped flat leaf parsley 1/2 teaspoon cayenne pepper 1/2 teaspoon ground cinnamon 1/2 teaspoon … Continue to Recipe →
Ackee and Saltfish
Ingredients 1/2 pound boneless salted codfish 1/2 cup vegetable oil 4 cloves garlic, finely chopped 1 sprig fresh thyme 2 onions, sliced 4 scallions, chopped 1 cup sliced assorted bell … Continue to Recipe →
Moussaka
Ingredients 3 eggplants, peeled and cut lengthwise into 1/2 inch thick slices salt 1 tablespoon butter 1 pound lean ground beef salt to taste ground black pepper to taste 2 … Continue to Recipe →
Trout Almondine
Ingredients 2 lbs trout fillets, fresh or thawed 1⁄4 cup sliced almonds 1⁄4 cup all-purpose flour 1 teaspoon seasoning salt 1 teaspoon paprika 1⁄4 cup melted butter 2 tablespoons lemon … Continue to Recipe →
Asian Chicken Salad
Ingredients 2 tablespoons brown sugar 2 teaspoons soy sauce 1 tablespoon sesame oil (optional) 1/4 cup vegetable oil 3 tablespoons rice vinegar 1 (8 ounce) package dried rice noodles 1 … Continue to Recipe →
Asian Fire Meat
Ingredients 1/2 cup soy sauce 1 tablespoon sesame oil 2 tablespoons brown sugar 3 cloves garlic, crushed 1 large red onion, chopped ground black pepper to taste 1 teaspoon red … Continue to Recipe →
