Ingredients 1/4 c ghee or neutral oil (like sunflower, avocado, rapeseed, etc.) 500 g/1 lb lamb or beef cubes 2 kg/4 lbs green beans, cleaned, trimmed and snapped in half … Continue to Recipe →
Ingredients 4 oz bacon, (4 strips, chopped into 1/4″ strips) 2 lbs boneless leg of lamb or lamb shoulder, trimmed of excess fat, cut into 1 1/2″ pieces 1/2 Tbsp … Continue to Recipe →
Ingredients 1.5lbs ground beef or ground lamb 1/2 small onion, grated and squeezed 3 garlic cloves, finely chopped 1 cup parsley, chopped 1/2 Tbsp sumac (optional) 1 tsp ground cinnamon … Continue to Recipe →
Ingredients 2 Tbsp olive oil 1/2 onion, diced 3 garlic cloves, finely chopped 1lb ground beef 1.5 tsp cinnamon 1/2 tsp allspice 1/2 tsp cumin 1/4 tsp nutmeg salt, to … Continue to Recipe →
Ingredients Meat sauce: 2 pounds ground lamb or beef 2 tablespoons extra virgin olive oil 1 onion, chopped 4 garlic cloves, chopped 1 teaspoon allspice 1 teaspoon cinnamon 1 teaspoon … Continue to Recipe →
Ingredients 2 pounds goat (boned or boneless), cut into 2-inch cubes 2 tablespoons curry powder, such as Lalah’s Madras Curry Powder 1/2 teaspoon salt 4 leaves shado beni, chopped (chopped … Continue to Recipe →
Ingredients 2 tablespoons olive oil 1 pound lamb shoulder blade chops salt and pepper to taste 1 large onion, chopped 3 cloves garlic, minced 1/2 cup dry red wine 2 … Continue to Recipe →
Ingredients 1 tablespoon olive oil 1 pound ground lamb 6 cloves garlic, crushed 1 large onion, sliced 1 tablespoon dried oregano 2/3 teaspoon ground cumin 2 teaspoons salt 2 teaspoons … Continue to Recipe →
Ingredients 2 tablespoons vegetable oil 1 pound lamb stew meat, cubed 2 cups beef broth 1 cup dry red wine 2 cloves garlic, minced 1 tablespoon chopped fresh thyme 1/4 … Continue to Recipe →
Ingredients 1 pound ground lamb 2 tablespoons chopped fresh mint leaves 2 tablespoons chopped fresh cilantro 2 tablespoons chopped fresh oregano 1 tablespoon garlic, chopped 1 teaspoon sherry 1 teaspoon … Continue to Recipe →
Ingredients 1/4 cup honey 2 tablespoons prepared Dijon-style mustard 2 tablespoons chopped fresh rosemary 1 teaspoon freshly ground black pepper 1 teaspoon lemon zest 3 cloves garlic, minced 5 pounds … Continue to Recipe →
Ingredients 3/4 teaspoon dried rosemary 1/4 teaspoon dried basil 1/2 teaspoon dried thyme salt and pepper to taste 4 lamb chops (3/4 inch thick) 1 tablespoon olive oil 1/4 cup … Continue to Recipe →
