Ingredients For The Chicken: 2 large boneless and skinless chicken breasts, halved horizontally to make 4 2 tablespoons flour (all purpose or plain) 2 tablespoons finely grated fresh Parmesan cheese … Continue to Recipe →
Ingredients For the Stir-Fry: 2 chicken breasts (boneless, skinless), sliced into thin strips 2 tablespoons vegetable oil (or sesame oil for added flavor) 1 bell pepper, sliced into strips 1 … Continue to Recipe →
Ingredients 2 boneless, skinless chicken breasts 1 cup fresh pineapple chunks 1/4 cup teriyaki sauce 1 tablespoon olive oil 1 red bell pepper, sliced 1 carrot, thinly sliced 1 zucchini, … Continue to Recipe →
Ingredients For the Chicken: 1½ lbs boneless, skinless chicken breasts, cut into bite-sized pieces 2 tbsp olive oil Salt and black pepper, to taste ½ tsp garlic powder 5 cloves … Continue to Recipe →
Ingredients 2 cups all-purpose flour 2 teaspoons paprika 1 teaspoon salt 1 teaspoon black pepper 1 teaspoon cayenne pepper 1 teaspoon garlic powder 1 teaspoon onion powder 4 cups vegetable … Continue to Recipe →
Ingredients For the Chicken Marinade: 1.5 lbs (about 700g) boneless, skinless chicken thighs or breasts 3 tbsp olive oil Juice of 1 lemon 3 cloves garlic, minced 1 tbsp plain … Continue to Recipe →
Ingredients For the Chicken Marinade: 1 lb (450 g) boneless skinless chicken breast or thighs, thinly sliced 2 tbsp soy sauce 1 tbsp cornstarch 1 tbsp rice vinegar (or lime … Continue to Recipe →
Ingredients 4 boneless, skinless chicken breasts 1 cup mayonnaise ½ cup shredded Parmesan cheese 1 teaspoon salt ½ teaspoon black pepper 1 teaspoon minced garlic 1 teaspoon garlic powder Optional … Continue to Recipe →
Ingredients: Chicken Marinade: 1 & 1/2 lb chicken breast or thighs cut into 1 inch pieces 1 teaspoon chicken bouillon powder 1/2 teaspoon white pepper 1 tablespoon water or Chinese … Continue to Recipe →
Ingredients 4 boneless, skinless chicken breasts Salt and pepper, to taste 2 tablespoons olive oil 4 cloves of garlic, minced 1 cup heavy cream 1/2 cup grated Parmesan cheese 1/4 … Continue to Recipe →
Ingredients 4 boneless, skinless chicken breasts (about 1.5 pounds or 680g) 2 medium zucchinis, sliced into rounds 2 tablespoons olive oil 1 teaspoon garlic powder 1 teaspoon onion powder 1 … Continue to Recipe →
Ingredients 3 cups cooked, shredded chicken (rotisserie chicken works great) 2 cups sour cream 1 can (10.5 oz) cream of chicken soup 1 can (4 oz) diced green chiles (mild … Continue to Recipe →
