Grilled Buffalo Wings
Ingredients 1 tablespoon kosher salt 1 teaspoon freshly ground black pepper 1 teaspoon garlic powder 3 pounds whole chicken wings 6 tablespoons unsalted butter 1/3 cup hot sauce 1 tablespoon … Continue to Recipe →
Category Archives: Chicken, Turkey & Poultry Recipes
Harvest Hazelnut Casserole
Ingredients 2 sweet potatoes, peeled and thinly sliced 1 (1-pound) bag baby carrots, halved 2 cups cauliflower florets, sliced 1 celery root, peeled and sliced 3 tablespoons olive oil, divided … Continue to Recipe →
Firefighter Spaghetti
Ingredients 12 ounces uncooked spaghetti noodles, broken in half 1 (10.75-ounce) can condensed cream of chicken soup, undiluted 1 (10.75-ounce) can condensed cream of mushroom soup, undiluted 1 cup sour … Continue to Recipe →
Easy Chicken Enchiladas
Ingredients 2 cups enchilada sauce or 1 (15-ounce) can of enchilada sauce, divided 1 tablespoon olive oil 1/2 white onion, diced 1 (4-ounce) can of diced green chiles 4 cups … Continue to Recipe →
Firecracker Chicken
Ingredients 1 1/4 pounds chicken breasts, boneless, skinless, and cut into 1-inch pieces salt, to taste pepper, to taste 1/3 cup cornstarch 2 eggs beaten 3 tablespoons vegetable oil 1/3 … Continue to Recipe →
Oyako Donburi
Ingredients 3 ounces premium Japanese soy sauce 3 tablespoons sake 2 tablespoons sugar 4 1/2 teaspoons mirin One 3-inch piece kombu 1 pound boneless, skinless chicken thighs, cut into bite-size … Continue to Recipe →
Chicken & Dumplings
Ingredients 2 Lbs chicken pieces, or one whole chicken Dumplings: 2 cups Flour ½ teaspoons Baking Powder 1 pinch Salt 2 Tablespoons Butter 1 cup buttermilk Directions Combine the flour, … Continue to Recipe →
Chicken Spaghetti Squash
Ingredients 1 large spaghetti squash (about 2 1/2 pounds) 2 tablespoons olive oil One 10-ounce package sliced mushrooms 1 red bell pepper, diced 4 scallions, thinly sliced, white and green … Continue to Recipe →
Chicken Congee
Ingredients 2/3 cup sushi rice finely julienned ginger, to serve thinly sliced spring onion (scallions), to serve soy sauce, to drizzle Chicken stock: 2.5 lb whole chicken 8 cups chicken … Continue to Recipe →
Chilli Chicken
Ingredients 1 tbsp vegetable oil 16 oz chicken thigh fillets, cut into bite-sized pieces 1 small onion, sliced 3 garlic cloves, finely chopped 4 cm piece ginger, finely julienned 1 … Continue to Recipe →
Easy Chicken Lo Mein
Ingredients 16 oz fresh Chinese egg noodles – or dried lo mein noodles, or spaghetti 1 lb chicken breast or thigh – cut to bite-size pieces 1 tablespoon vegetable oil … Continue to Recipe →
Coq au Vin (French Chicken in Wine Stew)
Ingredients 4–6 chicken thighs or drumsticks (bone-in, skin-on) Salt and pepper, to taste 4 slices bacon or 100g lardons 2 cups (480ml) dry red wine 1 cup (240ml) chicken stock … Continue to Recipe →
