Balsamic Chicken with Roasted Veggies
Ingredients For the Chicken Marinade: 4 boneless skinless chicken breasts (or thighs) ¼ cup balsamic vinegar 2 tbsp extra virgin olive oil 2 cloves garlic, minced 1 tbsp honey (or … Continue to Recipe →
Ingredients For the Chicken Marinade: 4 boneless skinless chicken breasts (or thighs) ¼ cup balsamic vinegar 2 tbsp extra virgin olive oil 2 cloves garlic, minced 1 tbsp honey (or … Continue to Recipe →
Ingredients 2 large onions, finely chopped, divided 3 tablespoons olive oil 3 garlic cloves, minced 1 teaspoon salt 1 teaspoon dried oregano 1 teaspoon ground cumin 1/4 teaspoon ground cinnamon … Continue to Recipe →
Ingredients 3 cups cooked chicken breast, cubed or shredded 3 large russet potatoes, peeled and diced 2 cups broccoli florets (fresh or frozen) 1 cup sour cream or plain Greek … Continue to Recipe →
Ingredients ⅓ cup butter ½ teaspoon ground black pepper 1 teaspoon garlic powder 2 pounds skinless, boneless chicken breast halves 2 eggs 3 tablespoons water ¼ teaspoon ground black pepper … Continue to Recipe →
Ingredients 1 lb (450 g) ground beef or turkey 1 small onion, diced 3 cloves garlic, minced 1 (24 oz / 680 g) jar marinara or pasta sauce 1 tsp … Continue to Recipe →
Ingredients 3–4 small boneless, skinless chicken breasts (or 2 large, sliced lengthwise) 2 bell peppers (red and green), seeded and sliced 1 medium onion, minced 1 tsp ground cumin 1½ … Continue to Recipe →
Ingredients 1 tablespoon olive oil 1/2 cup chopped onions 1/2 cup chopped green bell peppers 1 cup sliced mushrooms 2 cloves garlic, minced 1 pound ground beef, Italian sausage, or … Continue to Recipe →
Ingredients For the Chicken: 4 boneless, skinless chicken breasts 2 tbsp olive oil 1/4 cup balsamic vinegar 2 cloves garlic, minced 1 tbsp honey (optional for slight sweetness) Salt and … Continue to Recipe →
Ingredients For the Chicken: 1 whole chicken (about 3.5 to 4 lbs / 1.6 to 1.8 kg) 2 tsp kosher salt (or sea salt) 1 tsp freshly ground black pepper … Continue to Recipe →
Ingredients 1 lb (450g) boneless, skinless chicken breast (thinly sliced) ½ head green cabbage (thinly sliced) 1 red bell pepper (sliced into strips) 1 medium onion (thinly sliced) 2 cloves … Continue to Recipe →
Ingredients For The Chicken: 2 large boneless and skinless chicken breasts, halved horizontally to make 4 2 tablespoons flour (all purpose or plain) 2 tablespoons finely grated fresh Parmesan cheese … Continue to Recipe →
Ingredients For the Stir-Fry: 2 chicken breasts (boneless, skinless), sliced into thin strips 2 tablespoons vegetable oil (or sesame oil for added flavor) 1 bell pepper, sliced into strips 1 … Continue to Recipe →