Goulash
Ingredients 3 lb. beef chuck cross rib roast Water, to cover roast 1 can whole clams 1 can (28 oz.) tomatoes 1 can (5 oz.) tomato paste 1 tsp. whole … Continue to Recipe →
Category Archives: Beef Recipes
Korean Beef Bowl
Ingredients 1/4 cup brown sugar, packed 1/4 cup reduced sodium soy sauce 2 teaspoons sesame oil 1/2 teaspoon crushed red-pepper flakes, or more to taste 1/4 teaspoon ground ginger 1 … Continue to Recipe →
Easy Italian Minestrone Soup
Ingredients 2 tablespoons extra-virgin olive oil ½ pound bulk sausage or ground beef ¼ cup chopped celery 2 tablespoons finely chopped onion 1 garlic clove minced 2 cups chicken broth … Continue to Recipe →
Steak Pizzaiola
Ingredients FOR THE STEAK: 2 slices of sirloin steak ½ inch thick, 7 ounces each 2 cloves crushed garlic 2 tablespoons butter kosher salt to taste ground black pepper to … Continue to Recipe →
German Beer Brats
Ingredients 12 ounces German beer 1 pound package sauerkraut, with juice 3 tablespoons whole grain or stone ground mustard 6 sprigs fresh thyme, optional 3 dried bay leaves, optional 2 … Continue to Recipe →
Cheesesteak Crescent Ring
Ingredients 4 Tbsp butter, divided 1 lb rib-eye, thinly sliced 1 onion, peeled and sliced 1 green bell pepper, seeded and sliced 1 tsp garlic powder 2 cans of crescent … Continue to Recipe →
Sauerbraten (German pot roast)
Ingredients 1 yellow onion, peeled and chopped 2 carrots, sliced 1 leek, trimmed, sliced, and rinsed well to remove grit 4 cloves garlic, peeled and smashed 3 sprigs fresh rosemary … Continue to Recipe →
Sweet and Sour Meatballs
Ingredients 2 dozen frozen meatballs 1 (20 oz.) can unsweetened pineapple chunks, drained and juices reserved. unsweetened pineapple juice 1/2 cup packed brown sugar 3 tablespoons cornstarch 1/4 cup white … Continue to Recipe →
Kofta Kebab
Ingredients 1.5lbs ground beef or ground lamb 1/2 small onion, grated and squeezed 3 garlic cloves, finely chopped 1 cup parsley, chopped 1/2 Tbsp sumac (optional) 1 tsp ground cinnamon … Continue to Recipe →
Chinese Black Pepper Beef
Ingredients 1 lb chuck steak 2 tbsp vegetable oil 1 onion, cut into wedges 3 garlic cloves, roughly chopped 2 small bell peppers, deseeded, cut into bite-sized pieces 5 oz … Continue to Recipe →
Thai Beef Satay
Ingredients 1.5 lb steak ( rib eye, sirloin, strip loin), cut into roughly 1 inch cubes 20 bamboo skewers, soaked in water for at least 30 minutes vegetable oil for … Continue to Recipe →
Hashweh (Lebanese Rice with Ground Meat)
Ingredients 2 Tbsp olive oil 1/2 onion, diced 3 garlic cloves, finely chopped 1lb ground beef 1.5 tsp cinnamon 1/2 tsp allspice 1/2 tsp cumin 1/4 tsp nutmeg salt, to … Continue to Recipe →
