Hamburger Casserole
Ingredients 1 lb. ground beef 1 can cream of mushroom soup 1 can tomato soup 1 can whole kernel corn drained 2 tsp. chili powder 1 onion chopped 1 1/2 … Continue to Recipe →
Ingredients 1 lb. ground beef 1 can cream of mushroom soup 1 can tomato soup 1 can whole kernel corn drained 2 tsp. chili powder 1 onion chopped 1 1/2 … Continue to Recipe →
Ingredients 1 pound lean ground beef 85/15 is recommended 2 cups green beans fresh or frozen, cut in 1″ pieces. 1 cup diced onion (1 small onion) 2 cloves garlic … Continue to Recipe →
Ingredients 3-4 pounds chuck roast 1 tablespoon olive oil 2 cups diced onion about 1 large onion 1 ½ cups diced carrots about 2 large carrots 1 cup diced celery … Continue to Recipe →
Ingredients Meat Filling: 2 tablespoons olive oil 1 cup chopped yellow onion 1 lb. 90% lean ground beef -or ground lamb 2 teaspoons dried parsley leaves 1 teaspoon dried rosemary … Continue to Recipe →
Ingredients For the Ground Beef & Gravy: 1 lb (450g) ground beef 1 small onion, finely chopped 2 cloves garlic, minced Salt & pepper, to taste 2 tbsp butter 2 … Continue to Recipe →
Ingredients 2 pounds lean ground beef, or 8 quarter pound burger patties (See Notes) 1/2 teaspoon salt, or to taste 1/2 teaspoon pepper, or to taste 1/2 cup salted butter, … Continue to Recipe →
Ingredients Meat of choice… Beef, Chicken, Pork, etc. Marinade: 1 tbsp soy sauce 1 tbsp Chinese Shaoxing wine ½ tsp baking soda 3 tsp cornstarch Directions Slice your meat against … Continue to Recipe →
Ingredients 1 lb ground beef 1 onion, chopped 2 cloves garlic, minced 1 cup frozen peas and carrots 1 cup beef broth 1 tbsp tomato paste 1 tbsp Worcestershire sauce … Continue to Recipe →
Ingredients For the Patty Melts: 1 lb ground beef (80/20 blend for best flavor) Salt and pepper to taste 8 slices rye bread (or substitute sourdough or Texas toast) 8 … Continue to Recipe →
Ingredients 16 ounces lean ground beef 1 onion diced 1 egg 1/4 cup breadcrumbs 1/2 teaspoon salt 1/2 teaspoon pepper 1/4 teaspoon ground nutmeg 1/8 tsp ground allspice 1/4 tsp … Continue to Recipe →
Ingredients For the Marinade: 1 pound beef sirloin or flank steak, thinly sliced against the grain 2 tablespoons soy sauce 1 tablespoon oyster sauce 1 teaspoon cornstarch 1 teaspoon sesame … Continue to Recipe →
Ingredients 1 tablespoon olive oil 1 lbs ground beef, you can use either 90/10 or 80/20 2 cups beef or chicken broth 1/2 cup tomato sauce or puree 1 tablespoon … Continue to Recipe →