Mexican Pot Roast
Ingredients 4 lb pot roast 2 tablespoons olive oil 2 bell peppers, any color, sliced 1 white onion, sliced into strips 6-8 cloves garlic 2-4 bay leaves if fresh, 1 … Continue to Recipe →
Ingredients 4 lb pot roast 2 tablespoons olive oil 2 bell peppers, any color, sliced 1 white onion, sliced into strips 6-8 cloves garlic 2-4 bay leaves if fresh, 1 … Continue to Recipe →
Ingredients 1 pound lean ground beef ¼ cup water 1 tablespoon chili powder 1 teaspoon ground cayenne pepper salt and ground black pepper to taste 1 (14.5 ounce) package tortilla … Continue to Recipe →
Ingredients 1/3 cup breadcrumbs 1/3 cup milk 1/3 cup chopped fresh parsley 1 large egg 3 tablespoons Worcestershire sauce 1 small onion, finely minced 1 teaspoon chili powder 2 cloves … Continue to Recipe →
Ingredients 1 pound sirloin steaks 2 tbsp vegetable oil 3 garlic cloves, roughly chopped 1 onion, sliced 2 bell peppers, de-seeded and cut into bite-sized pieces 2 scallions, finely chopped … Continue to Recipe →
Ingredients 2 pounds ground beef 2 cloves garlic, chopped One 8-ounce can tomato sauce 2 tablespoons chili powder 1 teaspoon ground cumin 1 teaspoon ground oregano 1 teaspoon salt 1/4 … Continue to Recipe →
Ingredients Salt and freshly ground black pepper One 3- to 5-pound chuck roast 2 or 3 tablespoons olive oil 2 whole onions, peeled and halved 6 to 8 whole carrots, … Continue to Recipe →
Ingredients 1/2 C yellow onion, chopped 1/2 C bell pepper, any color 1/2 C mushrooms 3 cloves garlic, minced 2 Tbsp olive oil 1 1/4 – 1 1/2 C seasoned … Continue to Recipe →
Ingredients 1 1/2 lb beef stew meat 2 Tb olive oil or butter 1 C yellow onion, chopped 1 C carrots, sliced 1/2 C celery, chopped 7 oz peas, drained … Continue to Recipe →
Ingredients 1/2 lb ground beef 1 lb hot Italian sausage 1 1/2 tsp salt 1 1/2 tsp ground black pepper, divided 3/4 tsp red pepper flakes, optional 1 tsp dried … Continue to Recipe →
Ingredients 1 pound ground chuck, 80/20 1 tsp season salt, or to taste 1 tsp black pepper, or to taste 1 can cream of mushroom soup 1 beef bullion cube … Continue to Recipe →
Ingredients For the beef: 1 ½ pounds steak I used flank steak, but you could use top sirloin, skirt, sliced against the grain into thin strips ½ onion 2 garlic … Continue to Recipe →
Ingredients 1 (16 ounce) package spaghetti 1 pound ground beef 1 pound ground Italian sausage 1 onion, chopped 1 green pepper, chopped 2 cloves garlic, minced 8 ounces fresh mushrooms, … Continue to Recipe →